How Long Would A Microwave Take To Kill You at Beth Samuel blog

How Long Would A Microwave Take To Kill You. But plenty of people worry about their safety. Like any cooking method, they have their pros and cons. There’s nothing about microwaves that damages food more than other cooking methods. As mosley explains, the trick is to heat the food until it is 82c (176f) throughout to be sure that you can kill any harmful bacteria. When working properly and used correctly, microwaves are safe. A video on instagram falsely claims that microwave ovens destroy all the nutritional value in food and turn it into a “toxin”. Microwaves are common household appliances. In fact, microwaving can actually preserve nutrients. Microwaves are not killing people. Microwaves are not inherently bad for you.

Is it safe to microwave food? BBC Future
from www.bbc.co.uk

As mosley explains, the trick is to heat the food until it is 82c (176f) throughout to be sure that you can kill any harmful bacteria. There’s nothing about microwaves that damages food more than other cooking methods. Like any cooking method, they have their pros and cons. A video on instagram falsely claims that microwave ovens destroy all the nutritional value in food and turn it into a “toxin”. Microwaves are not inherently bad for you. Microwaves are not killing people. Microwaves are common household appliances. But plenty of people worry about their safety. In fact, microwaving can actually preserve nutrients. When working properly and used correctly, microwaves are safe.

Is it safe to microwave food? BBC Future

How Long Would A Microwave Take To Kill You A video on instagram falsely claims that microwave ovens destroy all the nutritional value in food and turn it into a “toxin”. Microwaves are common household appliances. A video on instagram falsely claims that microwave ovens destroy all the nutritional value in food and turn it into a “toxin”. Microwaves are not inherently bad for you. Microwaves are not killing people. Like any cooking method, they have their pros and cons. When working properly and used correctly, microwaves are safe. In fact, microwaving can actually preserve nutrients. As mosley explains, the trick is to heat the food until it is 82c (176f) throughout to be sure that you can kill any harmful bacteria. There’s nothing about microwaves that damages food more than other cooking methods. But plenty of people worry about their safety.

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