Is Tongol Tuna High In Mercury at Kathy Lighty blog

Is Tongol Tuna High In Mercury. It also tastes better than other tuna and is an excellent high protein source. In general, a good rule of thumb when it comes to mercury content is to consider the size of the fish. As a result, regular tuna consumption may lead to health issues. Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. Tongol tuna is smaller than common tuna fish and thus is lower in mercury. Canned tuna generally has lower levels of mercury than tuna fillets because smaller tuna species are used and the tuna are generally younger when caught. Smaller fish such as salmon, scallops, sardines and shrimp contain. This heavy metal enters the ocean. But how many tins a week?

Crown Prince Natural Chunk Light Tongol Tuna in Spring
from www.amazon.com

Tongol tuna is smaller than common tuna fish and thus is lower in mercury. Smaller fish such as salmon, scallops, sardines and shrimp contain. But how many tins a week? Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. Canned tuna generally has lower levels of mercury than tuna fillets because smaller tuna species are used and the tuna are generally younger when caught. This heavy metal enters the ocean. As a result, regular tuna consumption may lead to health issues. It also tastes better than other tuna and is an excellent high protein source. In general, a good rule of thumb when it comes to mercury content is to consider the size of the fish.

Crown Prince Natural Chunk Light Tongol Tuna in Spring

Is Tongol Tuna High In Mercury Smaller fish such as salmon, scallops, sardines and shrimp contain. This heavy metal enters the ocean. It also tastes better than other tuna and is an excellent high protein source. In general, a good rule of thumb when it comes to mercury content is to consider the size of the fish. Canned tuna generally has lower levels of mercury than tuna fillets because smaller tuna species are used and the tuna are generally younger when caught. But how many tins a week? Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. As a result, regular tuna consumption may lead to health issues. Smaller fish such as salmon, scallops, sardines and shrimp contain. Tongol tuna is smaller than common tuna fish and thus is lower in mercury.

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