Epicurious Corn Tomato And Basil Salad at Chad Melissa blog

Epicurious Corn Tomato And Basil Salad. Whisk together lemon juice, sugar, pepper, and remaining 1/4. Season to taste with salt, pepper, and more lime juice, if desired. Mix onion, remaining 5 tablespoons oil, tomatoes, basil, 1/3 cup lime juice, and thyme into corn. Cook macaroni in medium saucepan of boiling salted water until. Ripe tomatoes, basil and fresh corn enhance a terrific side dish. Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta. Cook corn in a small saucepan of boiling water until tender, about 3 minutes. Remove husks and cut kernels off cobs into large bowl. Grill in husks until outside is very charred and corn kernels are tender, turning occasionally, about 25 minutes. Drain, then rinse under cold water and pat dry.

Charred Corn Salad with Basil and Tomatoes Recipe Epicurious
from www.epicurious.com

Ripe tomatoes, basil and fresh corn enhance a terrific side dish. Cook macaroni in medium saucepan of boiling salted water until. Remove husks and cut kernels off cobs into large bowl. Whisk together lemon juice, sugar, pepper, and remaining 1/4. Season to taste with salt, pepper, and more lime juice, if desired. Drain, then rinse under cold water and pat dry. Cook corn in a small saucepan of boiling water until tender, about 3 minutes. Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta. Mix onion, remaining 5 tablespoons oil, tomatoes, basil, 1/3 cup lime juice, and thyme into corn. Grill in husks until outside is very charred and corn kernels are tender, turning occasionally, about 25 minutes.

Charred Corn Salad with Basil and Tomatoes Recipe Epicurious

Epicurious Corn Tomato And Basil Salad Mix onion, remaining 5 tablespoons oil, tomatoes, basil, 1/3 cup lime juice, and thyme into corn. Drain, then rinse under cold water and pat dry. Mix onion, remaining 5 tablespoons oil, tomatoes, basil, 1/3 cup lime juice, and thyme into corn. Season to taste with salt, pepper, and more lime juice, if desired. Remove husks and cut kernels off cobs into large bowl. Grill in husks until outside is very charred and corn kernels are tender, turning occasionally, about 25 minutes. Whisk together lemon juice, sugar, pepper, and remaining 1/4. Cook macaroni in medium saucepan of boiling salted water until. Cook corn in a small saucepan of boiling water until tender, about 3 minutes. Ripe tomatoes, basil and fresh corn enhance a terrific side dish. Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

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