Venison Sausage Pork Fat Ratio at Ronnie Sweet blog

Venison Sausage Pork Fat Ratio. Fat is fundamental to creating a juicy product. From there, experiment by adding more pork if you want a fattier sausage or less pork for a leaner sausage. This allows the richness of. This is sausage has an 70/30 ratio of venison to pork fat and yields 5 pounds. On the other hand, an authentic sausage should be succulent. A good place to start is a 2:1 ratio of venison to pork. You can go above 20% if you want the sausage to be as succulent as possible, but everything over 50% might be too fatty. Venison is lean, so pork fat or beef. For a leaner sausage with an 80/20 ratio, use 4 pounds of venison, and 1 pound of pork fat. For those of you wondering exactly how much pork fat to add to venison sausage, the standard ratio is 80% venison and 20% pork fat. This article will tell you everything you need to know about the proper venison summer sausage to pork ratio.

From there, experiment by adding more pork if you want a fattier sausage or less pork for a leaner sausage. For a leaner sausage with an 80/20 ratio, use 4 pounds of venison, and 1 pound of pork fat. You can go above 20% if you want the sausage to be as succulent as possible, but everything over 50% might be too fatty. For those of you wondering exactly how much pork fat to add to venison sausage, the standard ratio is 80% venison and 20% pork fat. This article will tell you everything you need to know about the proper venison summer sausage to pork ratio. On the other hand, an authentic sausage should be succulent. This allows the richness of. Fat is fundamental to creating a juicy product. This is sausage has an 70/30 ratio of venison to pork fat and yields 5 pounds. A good place to start is a 2:1 ratio of venison to pork.

Venison Pork Sausage Recipe Robert Irvine Food Network

Venison Sausage Pork Fat Ratio A good place to start is a 2:1 ratio of venison to pork. You can go above 20% if you want the sausage to be as succulent as possible, but everything over 50% might be too fatty. Venison is lean, so pork fat or beef. This article will tell you everything you need to know about the proper venison summer sausage to pork ratio. For a leaner sausage with an 80/20 ratio, use 4 pounds of venison, and 1 pound of pork fat. A good place to start is a 2:1 ratio of venison to pork. On the other hand, an authentic sausage should be succulent. This is sausage has an 70/30 ratio of venison to pork fat and yields 5 pounds. This allows the richness of. From there, experiment by adding more pork if you want a fattier sausage or less pork for a leaner sausage. Fat is fundamental to creating a juicy product. For those of you wondering exactly how much pork fat to add to venison sausage, the standard ratio is 80% venison and 20% pork fat.