Why Do Bartenders Drink Fernet at Dakota Burhop blog

Why Do Bartenders Drink Fernet. It’s the drink most often associated with the ‘bartender’s handshake’ — the name given to the free shot of booze bartenders traditionally offer their fellow professionals. If you've ever taken a shot of fernet with a bartender, it's probably because you're a bartender too, or at least work in the service industry. Fernet’s flavor is often described as intense, herbal, and medicinal, with notes of mint, anise, and other aromatic herbs. Regardless of who you are or why you drink it, if you're willing to put yourself. It has a high alcohol content, usually ranging from. As john o'brien notes, fernet's versatility is a big reason for its popularity among bartenders. Why do bartenders love fernet? First created as a medicinal, the history of fernet is similar to that of most bitters. Due to its high alcohol content, fernet is most often used as a seasoning in cocktails, though it is also served straight as a digestif. After a long night of mixing boozy drinks — and possibly even taking shots of whiskey and tequila with guests — bartenders aren't looking to end their shifts feeling nauseated.

After a long night of mixing boozy drinks — and possibly even taking shots of whiskey and tequila with guests — bartenders aren't looking to end their shifts feeling nauseated. As john o'brien notes, fernet's versatility is a big reason for its popularity among bartenders. Fernet’s flavor is often described as intense, herbal, and medicinal, with notes of mint, anise, and other aromatic herbs. It’s the drink most often associated with the ‘bartender’s handshake’ — the name given to the free shot of booze bartenders traditionally offer their fellow professionals. First created as a medicinal, the history of fernet is similar to that of most bitters. Why do bartenders love fernet? If you've ever taken a shot of fernet with a bartender, it's probably because you're a bartender too, or at least work in the service industry. Due to its high alcohol content, fernet is most often used as a seasoning in cocktails, though it is also served straight as a digestif. Regardless of who you are or why you drink it, if you're willing to put yourself. It has a high alcohol content, usually ranging from.

El con coca, reconocido como "trago de la nueva era" por la

Why Do Bartenders Drink Fernet Fernet’s flavor is often described as intense, herbal, and medicinal, with notes of mint, anise, and other aromatic herbs. Why do bartenders love fernet? After a long night of mixing boozy drinks — and possibly even taking shots of whiskey and tequila with guests — bartenders aren't looking to end their shifts feeling nauseated. First created as a medicinal, the history of fernet is similar to that of most bitters. Regardless of who you are or why you drink it, if you're willing to put yourself. It has a high alcohol content, usually ranging from. If you've ever taken a shot of fernet with a bartender, it's probably because you're a bartender too, or at least work in the service industry. As john o'brien notes, fernet's versatility is a big reason for its popularity among bartenders. It’s the drink most often associated with the ‘bartender’s handshake’ — the name given to the free shot of booze bartenders traditionally offer their fellow professionals. Fernet’s flavor is often described as intense, herbal, and medicinal, with notes of mint, anise, and other aromatic herbs. Due to its high alcohol content, fernet is most often used as a seasoning in cocktails, though it is also served straight as a digestif.