Brussel Sprouts Au Gratin With Gruyere Cheese at Michelle Peckham blog

Brussel Sprouts Au Gratin With Gruyere Cheese. This comforting brussels sprouts gratin with a crispy, cheesy topping is a holiday. Season with salt and pepper and roast, tossing occasionally. This decadent brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both parmesan and gruyère cheeses. Bubbling with a creamy gruyère sauce, cheesy. Heat oven to 425 degrees. Grate a handful of gruyere cheese or cheddar cheese over the top of the brussels sprouts, then add the parmesan as usual. If you want even cheesier gratin, you can add gruyere or cheddar cheese to the recipe. Brussels sprouts au gratin is creamy, cheesy, and topped with bacon.

Delicious, healthy and keto Brussels sprouts gratin is topped with
from www.pinterest.com

Grate a handful of gruyere cheese or cheddar cheese over the top of the brussels sprouts, then add the parmesan as usual. Heat oven to 425 degrees. Brussels sprouts au gratin is creamy, cheesy, and topped with bacon. This comforting brussels sprouts gratin with a crispy, cheesy topping is a holiday. Bubbling with a creamy gruyère sauce, cheesy. This decadent brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both parmesan and gruyère cheeses. Season with salt and pepper and roast, tossing occasionally. If you want even cheesier gratin, you can add gruyere or cheddar cheese to the recipe.

Delicious, healthy and keto Brussels sprouts gratin is topped with

Brussel Sprouts Au Gratin With Gruyere Cheese This comforting brussels sprouts gratin with a crispy, cheesy topping is a holiday. Grate a handful of gruyere cheese or cheddar cheese over the top of the brussels sprouts, then add the parmesan as usual. Brussels sprouts au gratin is creamy, cheesy, and topped with bacon. This comforting brussels sprouts gratin with a crispy, cheesy topping is a holiday. This decadent brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both parmesan and gruyère cheeses. If you want even cheesier gratin, you can add gruyere or cheddar cheese to the recipe. Season with salt and pepper and roast, tossing occasionally. Heat oven to 425 degrees. Bubbling with a creamy gruyère sauce, cheesy.

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