Steps For Deep Frying A Turkey at Jake Elena blog

Steps For Deep Frying A Turkey. Also, smaller birds tend to cook more evenly. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. Choose a turkey that's about 15 pounds (6.8 kg). Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. Add a dry rub or brine now and let it rest. With the right planning and execution, deep frying turkey can be a very simple and rewarding task. The shorter cook time makes it a perfect method for the hectic holiday season, when you may have many different dishes to prepare at once. Using your turkey hook or lifter, carefully lower the turkey into the hot oil.

Add a dry rub or brine now and let it rest. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Choose a turkey that's about 15 pounds (6.8 kg). The shorter cook time makes it a perfect method for the hectic holiday season, when you may have many different dishes to prepare at once. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. Using your turkey hook or lifter, carefully lower the turkey into the hot oil. With the right planning and execution, deep frying turkey can be a very simple and rewarding task. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. Also, smaller birds tend to cook more evenly.

DeepFried Turkey Recipe by Maklano

Steps For Deep Frying A Turkey With the right planning and execution, deep frying turkey can be a very simple and rewarding task. Also, smaller birds tend to cook more evenly. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Add a dry rub or brine now and let it rest. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. With the right planning and execution, deep frying turkey can be a very simple and rewarding task. The shorter cook time makes it a perfect method for the hectic holiday season, when you may have many different dishes to prepare at once. Choose a turkey that's about 15 pounds (6.8 kg). Using your turkey hook or lifter, carefully lower the turkey into the hot oil.