Leggs Beef Jerky Seasoning at Patrick Purcell blog

Leggs Beef Jerky Seasoning. Breakdown for less than a 25. Jerky is one of the most inventive and delicious ways to preserve meat—by curing and drying it. Perfectly balanced to enhance natural. Can be used for vacuum tumble, soak or dry rub. Good for beef, but also use with any lean meat such as deer, elk, antelope, moose. Suggested directions for use are: Legg's #131 jerky seasoning blend. Formulated for restructured or solid muscle. Legg’s jerky seasonings allow the hobbyist and jerky connoisseur to experiment with different flavor profiles. You can find it online or in sporting. Create irresistible jerky with a.c. Use for beef or deer. Vacuum tumbler, add 18.75 oz of water, 1 oz legg cure and whole bag of seasoning tumble for 20. Seasons 25 pounds of jerky meat.

AC Legg Peppered Deer/Beef Jerky Seasoning
from askthemeatman.com

Create irresistible jerky with a.c. Legg’s jerky seasonings allow the hobbyist and jerky connoisseur to experiment with different flavor profiles. Legg's #131 jerky seasoning blend. Good for beef, but also use with any lean meat such as deer, elk, antelope, moose. Can be used for vacuum tumble, soak or dry rub. Jerky is one of the most inventive and delicious ways to preserve meat—by curing and drying it. Use for beef or deer. Seasons 25 pounds of jerky meat. You can find it online or in sporting. Vacuum tumbler, add 18.75 oz of water, 1 oz legg cure and whole bag of seasoning tumble for 20.

AC Legg Peppered Deer/Beef Jerky Seasoning

Leggs Beef Jerky Seasoning Perfectly balanced to enhance natural. Good for beef, but also use with any lean meat such as deer, elk, antelope, moose. Jerky is one of the most inventive and delicious ways to preserve meat—by curing and drying it. You can find it online or in sporting. Can be used for vacuum tumble, soak or dry rub. Formulated for restructured or solid muscle. Perfectly balanced to enhance natural. Create irresistible jerky with a.c. Suggested directions for use are: Seasons 25 pounds of jerky meat. Vacuum tumbler, add 18.75 oz of water, 1 oz legg cure and whole bag of seasoning tumble for 20. Legg's #131 jerky seasoning blend. Use for beef or deer. Legg’s jerky seasonings allow the hobbyist and jerky connoisseur to experiment with different flavor profiles. Breakdown for less than a 25.

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