Cod Cheek Piccata at Mackenzie Boreham blog

Cod Cheek Piccata. This dish is great for weeknights since it can be ready in about 30 minutes but is also great for gatherings and holidays! Cod cheeks are done when they feel firm to the touch and are golden brown on both sides. This dish features tender cod filets seared to perfection, then topped with a zesty lemon. Reduce it down by half and add in the butter a piece at a time, whisking it to make an emulsified sauce. The only thing strange about them is their name. A classic piccata preparation with lemon, butter and capers reimagined here with delicate, succulent cod cheeks. Cod piccata is a delicious seafood adaptation of traditional piccata. Succulent fillets of seared cod paired with a buttery, lemony sauce and capers make this. Pour off the oil and add the white wine to the pan. Pan seared cod piccata is a delicious and easy way to elevate your weeknight dinner. Don’t fear cooking with cod cheeks!

Cod Piccata Delicious Little Bites
from deliciouslittlebites.com

This dish is great for weeknights since it can be ready in about 30 minutes but is also great for gatherings and holidays! Don’t fear cooking with cod cheeks! Cod piccata is a delicious seafood adaptation of traditional piccata. Reduce it down by half and add in the butter a piece at a time, whisking it to make an emulsified sauce. This dish features tender cod filets seared to perfection, then topped with a zesty lemon. Pan seared cod piccata is a delicious and easy way to elevate your weeknight dinner. A classic piccata preparation with lemon, butter and capers reimagined here with delicate, succulent cod cheeks. The only thing strange about them is their name. Cod cheeks are done when they feel firm to the touch and are golden brown on both sides. Pour off the oil and add the white wine to the pan.

Cod Piccata Delicious Little Bites

Cod Cheek Piccata Pan seared cod piccata is a delicious and easy way to elevate your weeknight dinner. Reduce it down by half and add in the butter a piece at a time, whisking it to make an emulsified sauce. The only thing strange about them is their name. Cod piccata is a delicious seafood adaptation of traditional piccata. Pan seared cod piccata is a delicious and easy way to elevate your weeknight dinner. Pour off the oil and add the white wine to the pan. This dish is great for weeknights since it can be ready in about 30 minutes but is also great for gatherings and holidays! This dish features tender cod filets seared to perfection, then topped with a zesty lemon. Succulent fillets of seared cod paired with a buttery, lemony sauce and capers make this. A classic piccata preparation with lemon, butter and capers reimagined here with delicate, succulent cod cheeks. Cod cheeks are done when they feel firm to the touch and are golden brown on both sides. Don’t fear cooking with cod cheeks!

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