Cooking Dried Apricots For Fried Pies at Jasper Saranealis blog

Cooking Dried Apricots For Fried Pies. Put the apricots and sugar in a large pot and fill with just enough water to cover them. It was always a special day when grandmother verdie made her southern fried pies. Southern fried apricot hand pies are a fruity sweet dessert to make for picnics and to pack in lunches. Place apricots in a saucepan and cover with at least 1 inch of water. Spoon aout 1 teaspoon apricot filling on half of each pastry circle, moisten. Combine apricots, jam, nectar, sugar, and. In a medium saucepan over low heat, combine dried apricots or peaches and sugar. She’d have them filled with apples or peaches and sometimes pears cooked to the perfect balance of sweet and tartness. Bring to a boil, then reduce heat and let simmer for at least 20 minutes, or until most of the water has cooked out and you have a thick fruit filling. Fried pies again (aka fried apricot pie) 1 pound dried apricots. Stew apricots until very tender and with very little. Add enough water to cover fruit, about 1¼ cups. Filled with fruit and a crispy crust, this heirloom fried pies recipe is a treasure. Cover pan with lid and simmer over low heat until fruit. No utensils required to enjoy these little pies.

Place apricots in a saucepan and cover with at least 1 inch of water. Cover pan with lid and simmer over low heat until fruit. Filled with fruit and a crispy crust, this heirloom fried pies recipe is a treasure. Fried pies again (aka fried apricot pie) 1 pound dried apricots. She’d have them filled with apples or peaches and sometimes pears cooked to the perfect balance of sweet and tartness. In a medium saucepan over low heat, combine dried apricots or peaches and sugar. Spoon aout 1 teaspoon apricot filling on half of each pastry circle, moisten. It was always a special day when grandmother verdie made her southern fried pies. Stew apricots until very tender and with very little. Put the apricots and sugar in a large pot and fill with just enough water to cover them.

Dried Apricot Pie Just A Pinch Recipes

Cooking Dried Apricots For Fried Pies Southern fried apricot hand pies are a fruity sweet dessert to make for picnics and to pack in lunches. Southern fried apricot hand pies are a fruity sweet dessert to make for picnics and to pack in lunches. Combine apricots, jam, nectar, sugar, and. Cover pan with lid and simmer over low heat until fruit. Place apricots in a saucepan and cover with at least 1 inch of water. Bring to a boil, then reduce heat and let simmer for at least 20 minutes, or until most of the water has cooked out and you have a thick fruit filling. No utensils required to enjoy these little pies. Add enough water to cover fruit, about 1¼ cups. It was always a special day when grandmother verdie made her southern fried pies. Spoon aout 1 teaspoon apricot filling on half of each pastry circle, moisten. Stew apricots until very tender and with very little. Fried pies again (aka fried apricot pie) 1 pound dried apricots. She’d have them filled with apples or peaches and sometimes pears cooked to the perfect balance of sweet and tartness. Filled with fruit and a crispy crust, this heirloom fried pies recipe is a treasure. Put the apricots and sugar in a large pot and fill with just enough water to cover them. In a medium saucepan over low heat, combine dried apricots or peaches and sugar.