How To Fry Okra In Iron Skillet at Nate Piquet blog

How To Fry Okra In Iron Skillet. Add vegetable oil to a cast iron skillet and heat over medium. Next, add the okra to a colander and rinse with water. You are ready to dig into this incredible fried veggie with just a few simple ingredients and a cast iron skillet. Crispy, crunchy, and flavorful, this tasty recipe is a perfect summertime side dish. Toss sliced okra into the cornmeal mixture and toss to coat. Fried okra is a tried and true, classic southern recipe! In a small bowl add cornmeal, flour, salt and pepper. Traditionally, we southern cooks use a simple light coating of finely ground white. Add the dredged okra pieces to the skillet. Remove the okra to a baking sheet lined with paper towels and sprinkle with a little more salt. Step by step, how to make classic, southern fried okra, made with fresh okra, sliced and tossed in a seasoned cornmeal mixture, and fried. This southern classic old school skillet fried okra recipe is a comforting side dish.

Fried okra is a tried and true, classic southern recipe! Add the dredged okra pieces to the skillet. Remove the okra to a baking sheet lined with paper towels and sprinkle with a little more salt. Step by step, how to make classic, southern fried okra, made with fresh okra, sliced and tossed in a seasoned cornmeal mixture, and fried. You are ready to dig into this incredible fried veggie with just a few simple ingredients and a cast iron skillet. Add vegetable oil to a cast iron skillet and heat over medium. Toss sliced okra into the cornmeal mixture and toss to coat. In a small bowl add cornmeal, flour, salt and pepper. Traditionally, we southern cooks use a simple light coating of finely ground white. Crispy, crunchy, and flavorful, this tasty recipe is a perfect summertime side dish.

Southern Okra Recipes 3 Ways to Cook Okra in a Cast Iron Skillet

How To Fry Okra In Iron Skillet Crispy, crunchy, and flavorful, this tasty recipe is a perfect summertime side dish. Fried okra is a tried and true, classic southern recipe! Toss sliced okra into the cornmeal mixture and toss to coat. Add vegetable oil to a cast iron skillet and heat over medium. Next, add the okra to a colander and rinse with water. In a small bowl add cornmeal, flour, salt and pepper. Traditionally, we southern cooks use a simple light coating of finely ground white. Step by step, how to make classic, southern fried okra, made with fresh okra, sliced and tossed in a seasoned cornmeal mixture, and fried. You are ready to dig into this incredible fried veggie with just a few simple ingredients and a cast iron skillet. Remove the okra to a baking sheet lined with paper towels and sprinkle with a little more salt. Crispy, crunchy, and flavorful, this tasty recipe is a perfect summertime side dish. Add the dredged okra pieces to the skillet. This southern classic old school skillet fried okra recipe is a comforting side dish.