Pancetta Defined at Nate Piquet blog

Pancetta Defined. Pancetta is pork belly (the same cut of pork that bacon is made from) that is cured in salt and sometimes sugar and spices, including black pepper, cloves, nutmeg and cinnamon. An italian specialty, pancetta can be eaten both uncooked and cooked, and is sold both sliced and cubed. Pancetta is sold in slabs or in rolls that are tied up or put in a casing to keep their shape, then sliced into thin rounds. Although it is similar to bacon in many ways, there is one distinct difference — pancetta is not smoked. The meaning of pancetta is unsmoked bacon used especially in italian cuisine. These three pork products look alike, taste somewhat similar, and even get regularly substituted for. Black pepper, spices, or herbs may be included in the salt to add flavor. Sliced pancetta is best for sandwiches or antipasto boards, while cubed pancetta is best for cooking.

pancetta / Définition PANCETTA
from www.le-dictionnaire.com

Black pepper, spices, or herbs may be included in the salt to add flavor. Sliced pancetta is best for sandwiches or antipasto boards, while cubed pancetta is best for cooking. Although it is similar to bacon in many ways, there is one distinct difference — pancetta is not smoked. An italian specialty, pancetta can be eaten both uncooked and cooked, and is sold both sliced and cubed. These three pork products look alike, taste somewhat similar, and even get regularly substituted for. Pancetta is pork belly (the same cut of pork that bacon is made from) that is cured in salt and sometimes sugar and spices, including black pepper, cloves, nutmeg and cinnamon. Pancetta is sold in slabs or in rolls that are tied up or put in a casing to keep their shape, then sliced into thin rounds. The meaning of pancetta is unsmoked bacon used especially in italian cuisine.

pancetta / Définition PANCETTA

Pancetta Defined Sliced pancetta is best for sandwiches or antipasto boards, while cubed pancetta is best for cooking. An italian specialty, pancetta can be eaten both uncooked and cooked, and is sold both sliced and cubed. Black pepper, spices, or herbs may be included in the salt to add flavor. Pancetta is sold in slabs or in rolls that are tied up or put in a casing to keep their shape, then sliced into thin rounds. These three pork products look alike, taste somewhat similar, and even get regularly substituted for. Pancetta is pork belly (the same cut of pork that bacon is made from) that is cured in salt and sometimes sugar and spices, including black pepper, cloves, nutmeg and cinnamon. Although it is similar to bacon in many ways, there is one distinct difference — pancetta is not smoked. Sliced pancetta is best for sandwiches or antipasto boards, while cubed pancetta is best for cooking. The meaning of pancetta is unsmoked bacon used especially in italian cuisine.

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