Mint Chutney Without Yogurt at Caroline Oram blog

Mint Chutney Without Yogurt. Use this chutney in these rolls, as a side, with cutlets, tikka, grilled veggies, or as a salad dressing. Made with just a handful of pantry ingredients, this spicy, hot and tangy mint. Let us show you how it’s done, friends! Plus, it’s super easy to make, requiring just 5 minutes and 9 simple ingredients. It requires absolutely no cooking. Quick & easy green chutney is a great versatile chutney recipe that's made with coriander and mint leaves, perfect for snacks! You can add a tbsp of non dairy yogurt, peanuts or coconut flakes to make a thicker chutney. I paired this with my tofu tandoori tikka. Bright, herby, tangy, and pairs perfectly with fritters, pakoras, dosas, chickpea pancakes, and more! This indian green sauce is so versatile and can be varied with simple ingredients!

mint chutney recipe mint chutney recipe pakistani Sumaira’s kitchen
from www.youtube.com

Quick & easy green chutney is a great versatile chutney recipe that's made with coriander and mint leaves, perfect for snacks! Plus, it’s super easy to make, requiring just 5 minutes and 9 simple ingredients. Made with just a handful of pantry ingredients, this spicy, hot and tangy mint. Use this chutney in these rolls, as a side, with cutlets, tikka, grilled veggies, or as a salad dressing. I paired this with my tofu tandoori tikka. It requires absolutely no cooking. This indian green sauce is so versatile and can be varied with simple ingredients! You can add a tbsp of non dairy yogurt, peanuts or coconut flakes to make a thicker chutney. Let us show you how it’s done, friends! Bright, herby, tangy, and pairs perfectly with fritters, pakoras, dosas, chickpea pancakes, and more!

mint chutney recipe mint chutney recipe pakistani Sumaira’s kitchen

Mint Chutney Without Yogurt It requires absolutely no cooking. This indian green sauce is so versatile and can be varied with simple ingredients! You can add a tbsp of non dairy yogurt, peanuts or coconut flakes to make a thicker chutney. Made with just a handful of pantry ingredients, this spicy, hot and tangy mint. Use this chutney in these rolls, as a side, with cutlets, tikka, grilled veggies, or as a salad dressing. Bright, herby, tangy, and pairs perfectly with fritters, pakoras, dosas, chickpea pancakes, and more! I paired this with my tofu tandoori tikka. Let us show you how it’s done, friends! Quick & easy green chutney is a great versatile chutney recipe that's made with coriander and mint leaves, perfect for snacks! Plus, it’s super easy to make, requiring just 5 minutes and 9 simple ingredients. It requires absolutely no cooking.

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