Food Waste From Farms at Joshua Hallett blog

Food Waste From Farms. Today, 40% of food grown never gets eaten—1 billion more tonnes (1.1 billion tons) of food than previously estimated, according to a new report, driven to waste, by wwf and uk. In canada, about 35.5 million tonnes of food is wasted across the supply chain each year, representing a cost of nearly $50 billion. According to estimates, more than half of canada’s food supply is wasted annually and $49.5 billion of that wasted food is. Many organisations in canada are working with farmers and distributors to limit the overproduction of food and teach consumers. I dug into the numbers on food waste—at farms, restaurants and other food retailers—to really understand the scope of the problem. Global food waste on farms amounted to 1.2 billion tonnes per year, making it one of the biggest environmental issues and contributors of climate.

Understanding Food Waste
from www.fix.com

In canada, about 35.5 million tonnes of food is wasted across the supply chain each year, representing a cost of nearly $50 billion. Today, 40% of food grown never gets eaten—1 billion more tonnes (1.1 billion tons) of food than previously estimated, according to a new report, driven to waste, by wwf and uk. Global food waste on farms amounted to 1.2 billion tonnes per year, making it one of the biggest environmental issues and contributors of climate. Many organisations in canada are working with farmers and distributors to limit the overproduction of food and teach consumers. I dug into the numbers on food waste—at farms, restaurants and other food retailers—to really understand the scope of the problem. According to estimates, more than half of canada’s food supply is wasted annually and $49.5 billion of that wasted food is.

Understanding Food Waste

Food Waste From Farms I dug into the numbers on food waste—at farms, restaurants and other food retailers—to really understand the scope of the problem. Many organisations in canada are working with farmers and distributors to limit the overproduction of food and teach consumers. According to estimates, more than half of canada’s food supply is wasted annually and $49.5 billion of that wasted food is. Today, 40% of food grown never gets eaten—1 billion more tonnes (1.1 billion tons) of food than previously estimated, according to a new report, driven to waste, by wwf and uk. Global food waste on farms amounted to 1.2 billion tonnes per year, making it one of the biggest environmental issues and contributors of climate. I dug into the numbers on food waste—at farms, restaurants and other food retailers—to really understand the scope of the problem. In canada, about 35.5 million tonnes of food is wasted across the supply chain each year, representing a cost of nearly $50 billion.

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