What Wine Tastes Good With Paella at Jade Brown blog

What Wine Tastes Good With Paella. Below is a list of wines we’ve chosen in a pair with paella. We would suggest choosing a white wine made from from the albariño, verdejo or sauvignon blanc grapes, particularly those that have not been fermented in a barrel. Another interesting option would be a txakolí or high quality cava. Wine pairings for paella mixta are as varied as the paella itself, and it truly depends on the ingredients you use. This spanish red wine complements the bold flavours of chorizo, rabbit, and chicken in a traditional valencian paella. These wines should also be served well chilled, between 5 and 8ºc. All of them are dry wines, which suit perfectly with the spanish food, and provide a good combination to the meal. Seafood paella and mixed paella pair best with rich white wines, such as roussanne, chardonnay and viognier. Best wine to drink with paella. With its rich, fruity flavours and moderate acidity, rioja is a timeless pairing for paella. A good starting point is a sauvignon.

Wine pairings for paella mixta are as varied as the paella itself, and it truly depends on the ingredients you use. All of them are dry wines, which suit perfectly with the spanish food, and provide a good combination to the meal. A good starting point is a sauvignon. This spanish red wine complements the bold flavours of chorizo, rabbit, and chicken in a traditional valencian paella. With its rich, fruity flavours and moderate acidity, rioja is a timeless pairing for paella. Another interesting option would be a txakolí or high quality cava. Best wine to drink with paella. Below is a list of wines we’ve chosen in a pair with paella. These wines should also be served well chilled, between 5 and 8ºc. We would suggest choosing a white wine made from from the albariño, verdejo or sauvignon blanc grapes, particularly those that have not been fermented in a barrel.

Paella Wine, Food & Friends

What Wine Tastes Good With Paella These wines should also be served well chilled, between 5 and 8ºc. Best wine to drink with paella. Below is a list of wines we’ve chosen in a pair with paella. With its rich, fruity flavours and moderate acidity, rioja is a timeless pairing for paella. A good starting point is a sauvignon. Seafood paella and mixed paella pair best with rich white wines, such as roussanne, chardonnay and viognier. These wines should also be served well chilled, between 5 and 8ºc. This spanish red wine complements the bold flavours of chorizo, rabbit, and chicken in a traditional valencian paella. All of them are dry wines, which suit perfectly with the spanish food, and provide a good combination to the meal. Another interesting option would be a txakolí or high quality cava. We would suggest choosing a white wine made from from the albariño, verdejo or sauvignon blanc grapes, particularly those that have not been fermented in a barrel. Wine pairings for paella mixta are as varied as the paella itself, and it truly depends on the ingredients you use.