Sweet Potato Kale Casserole at Jeanette Charlie blog

Sweet Potato Kale Casserole. This is a much healthier option, and tastes better too (we think)! This particular vegan casserole consists of quinoa and sweet potatoes as a sweet. We serve this for thanksgiving in place of the grandma's sweet potato casserole that contained marshmallows, loads of brown sugar and a stick of butter! Made with heavy whipping cream, it's rich, creamy, and just a little bit decadent. Our scrumptious casserole features the two vibrant vegetables in a blend of rice, beans, cheese, and savory spices. Rich, buttery sweet potatoes contrast with earthy kale in taste, texture, and color, but one thing’s for sure. Wash and peel the potatoes. In fact, we don't wait for thanksgiving to make it. This sweet potato & kale gratin makes a delicious holiday side dish.

Sweet Potato & Kale Casserole
from www.cleaneatingkitchen.com

This is a much healthier option, and tastes better too (we think)! In fact, we don't wait for thanksgiving to make it. This particular vegan casserole consists of quinoa and sweet potatoes as a sweet. Rich, buttery sweet potatoes contrast with earthy kale in taste, texture, and color, but one thing’s for sure. Made with heavy whipping cream, it's rich, creamy, and just a little bit decadent. Wash and peel the potatoes. This sweet potato & kale gratin makes a delicious holiday side dish. We serve this for thanksgiving in place of the grandma's sweet potato casserole that contained marshmallows, loads of brown sugar and a stick of butter! Our scrumptious casserole features the two vibrant vegetables in a blend of rice, beans, cheese, and savory spices.

Sweet Potato & Kale Casserole

Sweet Potato Kale Casserole Wash and peel the potatoes. Made with heavy whipping cream, it's rich, creamy, and just a little bit decadent. Rich, buttery sweet potatoes contrast with earthy kale in taste, texture, and color, but one thing’s for sure. Wash and peel the potatoes. This sweet potato & kale gratin makes a delicious holiday side dish. We serve this for thanksgiving in place of the grandma's sweet potato casserole that contained marshmallows, loads of brown sugar and a stick of butter! This particular vegan casserole consists of quinoa and sweet potatoes as a sweet. In fact, we don't wait for thanksgiving to make it. Our scrumptious casserole features the two vibrant vegetables in a blend of rice, beans, cheese, and savory spices. This is a much healthier option, and tastes better too (we think)!

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