Cabbage Burger Recipe at Dawn Lovelace blog

Cabbage Burger Recipe. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste; That's what these cabbage burgers are. As written, this recipe makes enough food to feed an army. 3 (1 pound) loaves frozen bread dough, thawed. The beef is browned with onion and garlic so it's very flavorful. The bread is sweet and fluffy and perfect on its own. 5 loaves of bread dough. We cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. This is the proper way of making a burger! 6 lb hamburger (i use deer or elk) salt and pepper, to taste. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper. I have one person try these that stated they added cubes of potatoes to the filling as well! Imagine soft, buttery yeast rolls stuffed with a mixture of savory cabbage and beef. 5 loaves of bread dough. We opted to use ground beef, but you can use any type of meat you like.


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5 loaves of bread dough. The bread is sweet and fluffy and perfect on its own. This is the proper way of making a burger! blue ribbon recipe. The beef is browned with onion and garlic so it's very flavorful. these cabbage burgers are extraordinary! We cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. 5 loaves of bread dough. As written, this recipe makes enough food to feed an army. I have one person try these that stated they added cubes of potatoes to the filling as well!

Cabbage Burger Recipe The beef is browned with onion and garlic so it's very flavorful. As written, this recipe makes enough food to feed an army. We cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. This is the proper way of making a burger! I have one person try these that stated they added cubes of potatoes to the filling as well! We opted to use ground beef, but you can use any type of meat you like. The beef is browned with onion and garlic so it's very flavorful. The bread is sweet and fluffy and perfect on its own. 6 lb hamburger (i use deer or elk) salt and pepper, to taste. Imagine soft, buttery yeast rolls stuffed with a mixture of savory cabbage and beef. 5 loaves of bread dough. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste; Give it a try and prepared to be amazed by it. 5 loaves of bread dough. That's what these cabbage burgers are.

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