How To Cook Collard Greens With Ham Bone at Jonathan Whelchel blog

How To Cook Collard Greens With Ham Bone. 3 pounds collard greens, stemmed and chopped (24 cups) ¼ teaspoon ground pepper. Yes you can eat collard greens from a can and i’d even argue. 1 ham bone or ham hock. In a large pot, heat the olive oil over medium heat. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. this recipe will show you how to. Thoroughly clean each collard leaf, removing the thick stems and rib. set aside some time for these because they’re worth it! simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. Tear each leaf in half. 1 large onion, coarsely chopped. Chicken stock adds even more flavor. Add the onion and saute for 5 minutes. try making this authentic southern collard greens recipe with ham hocks for a classic southern side dish with tender collard greens,. Add in the garlic and saute for another minute until fragrant.

turnip greens ham hocks
from recipepes.com

Yes you can eat collard greens from a can and i’d even argue. Thoroughly clean each collard leaf, removing the thick stems and rib. Tear each leaf in half. 1 large onion, coarsely chopped. 1 ham bone or ham hock. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. 3 pounds collard greens, stemmed and chopped (24 cups) ¼ teaspoon ground pepper. Add the onion and saute for 5 minutes. Add in the garlic and saute for another minute until fragrant. In a large pot, heat the olive oil over medium heat.

turnip greens ham hocks

How To Cook Collard Greens With Ham Bone simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. Thoroughly clean each collard leaf, removing the thick stems and rib. try making this authentic southern collard greens recipe with ham hocks for a classic southern side dish with tender collard greens,. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Add the onion and saute for 5 minutes. 3 pounds collard greens, stemmed and chopped (24 cups) ¼ teaspoon ground pepper. this recipe will show you how to. Add in the garlic and saute for another minute until fragrant. Yes you can eat collard greens from a can and i’d even argue. Chicken stock adds even more flavor. In a large pot, heat the olive oil over medium heat. simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. 1 large onion, coarsely chopped. set aside some time for these because they’re worth it! 1 ham bone or ham hock. Tear each leaf in half.

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