Butter Bean Bacon And Leek Soup at Andrew Quesada blog

Butter Bean Bacon And Leek Soup. 2 cans of butter beans, drained and rinsed. Salt and pepper to taste. 4 oz (110 g) smoked streaky bacon, derinded and chopped. Slat and pepper to taste 2 large leeks, washed and sliced. 8 oz (225 g) dried butter beans. to make butter bean soup so delicious, you’ll need a few key ingredients: 2 cloves of garlic, minced. 2 cups of kale, stems removed and torn into pieces. 2 tablespoons of olive oil. Heat 1 tablespoon of oil in a medium pan and cook the bacon about 5 minutes until lightly crisp and golden brown. this butter bean soup with bacon is delicious, easy to make, and packed full of nutrients and protein. Chop all the veggies before you start. 1 large clove garlic, crushed. 4 cups of vegetable broth.

Creamy Potato Leek Soup with Bacon The Real Food Dietitians
from therealfooddietitians.com

8 oz (225 g) dried butter beans. Slat and pepper to taste 2 large leeks, washed and sliced. 4 oz (110 g) smoked streaky bacon, derinded and chopped. Soak the beans overnight in cold water and drain before use. how to make butter bean, leek and bacon soup. Salt and pepper to taste. butter beans make an excellent thick and wonderfully creamy soup and have the added advantage of absorbing other flavours. 2 cups of kale, stems removed and torn into pieces. About 5 fl oz (150 ml) milk.

Creamy Potato Leek Soup with Bacon The Real Food Dietitians

Butter Bean Bacon And Leek Soup 2 tablespoons of olive oil. About 5 fl oz (150 ml) milk. Salt and freshly milled black pepper. 2 cups of kale, stems removed and torn into pieces. 4 oz (110 g) smoked streaky bacon, derinded and chopped. 2 large leeks, washed and sliced. 4 cups of vegetable broth. this butter bean soup with bacon is delicious, easy to make, and packed full of nutrients and protein. 2 cloves of garlic, minced. 2 tablespoons of olive oil. to make butter bean soup so delicious, you’ll need a few key ingredients: how to make butter bean, leek and bacon soup. 2 cans of butter beans, drained and rinsed. Soak the beans overnight in cold water and drain before use. Salt and pepper to taste. butter beans make an excellent thick and wonderfully creamy soup and have the added advantage of absorbing other flavours.

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