Ham Bone Jook at James Nesbit blog

Ham Bone Jook. Ham bone + rice + water = ham congee, aka chinese ham bone rice soup. It can have sweet or savory. Congee is a weekend breakfast staple at our home. It is deliciously creamy and comforting with a hint of smokiness. Congee is a classic chinese porridge made from rice, usually served for breakfast or at dim sum. Make it in the instant pot for an easy. Learn to make leftover ham bone congee (jook 粥) in the instant pot, using the roasted ham. Pour in the water and the rice, and bring everything to a boil. Let it simmer for 90. A few weeks later, it’s joined in the freezer by the big, bulky bone from christmas’ centerpiece, a berkshire ham. In a very large stock pot, add the turkey carcass and all the veggies from the roasting pan. If you cooked a ham for easter sunday, i hope you saved the bone. Pork bone congee, or zhū gu zhōu, or, more familiar to me in cantonese phonetics,. I always do because ham bone makes a rich and flavorful soup stock.

Leftover Ham Bone? Don't Throw It Away! Make this Easy Ham Bone Bean Soup Recipe YouTube
from www.youtube.com

Let it simmer for 90. Make it in the instant pot for an easy. Learn to make leftover ham bone congee (jook 粥) in the instant pot, using the roasted ham. It is deliciously creamy and comforting with a hint of smokiness. Congee is a classic chinese porridge made from rice, usually served for breakfast or at dim sum. In a very large stock pot, add the turkey carcass and all the veggies from the roasting pan. If you cooked a ham for easter sunday, i hope you saved the bone. A few weeks later, it’s joined in the freezer by the big, bulky bone from christmas’ centerpiece, a berkshire ham. I always do because ham bone makes a rich and flavorful soup stock. Ham bone + rice + water = ham congee, aka chinese ham bone rice soup.

Leftover Ham Bone? Don't Throw It Away! Make this Easy Ham Bone Bean Soup Recipe YouTube

Ham Bone Jook Learn to make leftover ham bone congee (jook 粥) in the instant pot, using the roasted ham. Let it simmer for 90. In a very large stock pot, add the turkey carcass and all the veggies from the roasting pan. Congee is a classic chinese porridge made from rice, usually served for breakfast or at dim sum. Make it in the instant pot for an easy. It can have sweet or savory. Learn to make leftover ham bone congee (jook 粥) in the instant pot, using the roasted ham. Pork bone congee, or zhū gu zhōu, or, more familiar to me in cantonese phonetics,. A few weeks later, it’s joined in the freezer by the big, bulky bone from christmas’ centerpiece, a berkshire ham. Congee is a weekend breakfast staple at our home. I always do because ham bone makes a rich and flavorful soup stock. Ham bone + rice + water = ham congee, aka chinese ham bone rice soup. If you cooked a ham for easter sunday, i hope you saved the bone. Pour in the water and the rice, and bring everything to a boil. It is deliciously creamy and comforting with a hint of smokiness.

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