Salt Air Recipe at Jennie Rothrock blog

Salt Air Recipe. Learn how to make a salt air margarita, a frothy drink with salty foam on top, created by chef josé andrés. Strain into a chilled coupe. 1 ounce fresh lime juice. Salt air is a layer of salty foam on the top of the. Add the tequila, cointreau and lime juice and shake well. The frothy “salt air” topping to this otherwise classic margarita is a luxe way to work with the ingredient, and the resulting drink has become a staple at several josé andrés properties. 0.75 ounces combier orange liqueur. Shake vigorously and strain into a chilled cocktail glass. 1 ounce simple syrup (recipe below) salt air, for garnish (recipe below) combine ingredients, except salt air, in a cocktail shaker with ice. Instead of a chunky salt rim, the bartenders. 1.5 ounces milagro silver tequila. Discover the origin, ingredients, and pairings of this inventive variation of the margarita. Fill a cocktail shaker with ice.

How to Make the Salt Air Margarita from Fish by José Andrés at Atlantis
from www.pinterest.com

Fill a cocktail shaker with ice. Instead of a chunky salt rim, the bartenders. Strain into a chilled coupe. 1 ounce fresh lime juice. The frothy “salt air” topping to this otherwise classic margarita is a luxe way to work with the ingredient, and the resulting drink has become a staple at several josé andrés properties. 0.75 ounces combier orange liqueur. Discover the origin, ingredients, and pairings of this inventive variation of the margarita. Shake vigorously and strain into a chilled cocktail glass. 1.5 ounces milagro silver tequila. Salt air is a layer of salty foam on the top of the.

How to Make the Salt Air Margarita from Fish by José Andrés at Atlantis

Salt Air Recipe Instead of a chunky salt rim, the bartenders. Learn how to make a salt air margarita, a frothy drink with salty foam on top, created by chef josé andrés. Instead of a chunky salt rim, the bartenders. 0.75 ounces combier orange liqueur. Discover the origin, ingredients, and pairings of this inventive variation of the margarita. Add the tequila, cointreau and lime juice and shake well. 1 ounce simple syrup (recipe below) salt air, for garnish (recipe below) combine ingredients, except salt air, in a cocktail shaker with ice. 1.5 ounces milagro silver tequila. Salt air is a layer of salty foam on the top of the. 1 ounce fresh lime juice. Strain into a chilled coupe. Shake vigorously and strain into a chilled cocktail glass. The frothy “salt air” topping to this otherwise classic margarita is a luxe way to work with the ingredient, and the resulting drink has become a staple at several josé andrés properties. Fill a cocktail shaker with ice.

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