How To Make Mashed Potato Flautas at Richard Tomlin blog

How To Make Mashed Potato Flautas. Spread the potatoes evenly across. Halve potatoes and put into a pot with enough water to cover. Mash potatoes, skin and all, with remaining ingredients (except tortillas and oil). Serve flautas in the salsa verde, and top with lettuce, sour cream, and cheese. To make the flautas, scoop a spoonful of mashed potatoes onto the center of each tortilla. First, you take potatoes and cook them then until tender. Lightly brown the flautas in a little hot oil, and then remove to absorbent paper. Chiles, such as jalapeños, chipotles, or poblanos can be added, along with aromatics such as garlic. Swap the usual chicken or beef for a perfectly spiced mashed yukon gold potato filling. These potato flautas come packed with a kick!. You then mash the potatoes with butter, milk, and cheese, such as monterey jack. A few dashes of oregano and cumin are also welcome. Prepare the flautas by spooning some of the mashed potatoes into a tortilla and rolling. Crispy potato flautas are filled with creamy mashed potatoes, fried until golden brown, and topped with lettuce, pico de gallo, salsa, queso fresco and crema.

First, you take potatoes and cook them then until tender. Halve potatoes and put into a pot with enough water to cover. A few dashes of oregano and cumin are also welcome. Spread the potatoes evenly across. To make the flautas, scoop a spoonful of mashed potatoes onto the center of each tortilla. Swap the usual chicken or beef for a perfectly spiced mashed yukon gold potato filling. Prepare the flautas by spooning some of the mashed potatoes into a tortilla and rolling. Crispy potato flautas are filled with creamy mashed potatoes, fried until golden brown, and topped with lettuce, pico de gallo, salsa, queso fresco and crema. Serve flautas in the salsa verde, and top with lettuce, sour cream, and cheese. Chiles, such as jalapeños, chipotles, or poblanos can be added, along with aromatics such as garlic.

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How To Make Mashed Potato Flautas Swap the usual chicken or beef for a perfectly spiced mashed yukon gold potato filling. Lightly brown the flautas in a little hot oil, and then remove to absorbent paper. A few dashes of oregano and cumin are also welcome. Serve flautas in the salsa verde, and top with lettuce, sour cream, and cheese. First, you take potatoes and cook them then until tender. Mash potatoes, skin and all, with remaining ingredients (except tortillas and oil). Crispy potato flautas are filled with creamy mashed potatoes, fried until golden brown, and topped with lettuce, pico de gallo, salsa, queso fresco and crema. Swap the usual chicken or beef for a perfectly spiced mashed yukon gold potato filling. To make the flautas, scoop a spoonful of mashed potatoes onto the center of each tortilla. Prepare the flautas by spooning some of the mashed potatoes into a tortilla and rolling. Spread the potatoes evenly across. You then mash the potatoes with butter, milk, and cheese, such as monterey jack. Chiles, such as jalapeños, chipotles, or poblanos can be added, along with aromatics such as garlic. These potato flautas come packed with a kick!. Halve potatoes and put into a pot with enough water to cover.