Thai Basil Chicken Laura Vitale at Ester Michael blog

Thai Basil Chicken Laura Vitale. It adds more depth and an irresistible, umami flavour! 1lb of boneless, skinless chicken breast, very thinly sliced (or boneless skinless thighs, they are even better) 2 tbsp of neutral oil (i use avocado oil) 4 cloves of garlic, thinly sliced. Even if you’re not a fan of fish sauce, add a few splashes to the dish at the end of cooking: 4 scallions, whites cut into 2†pieces and sliced lengths. 2 chilies, i use fresno chilies, thinly sliced. To get this complete recipe with instructions and measurements, check out my website:. Known in thailand as pad kra pao gai, this dish is savoury, sweet, and mildly spicy. In a wok or large frying pan over high. Scan code to watch video!

Thai Basil Chicken • Laura Silsbee
from laurasilsbee.com

It adds more depth and an irresistible, umami flavour! To get this complete recipe with instructions and measurements, check out my website:. 1lb of boneless, skinless chicken breast, very thinly sliced (or boneless skinless thighs, they are even better) 2 tbsp of neutral oil (i use avocado oil) 4 cloves of garlic, thinly sliced. Even if you’re not a fan of fish sauce, add a few splashes to the dish at the end of cooking: Scan code to watch video! 4 scallions, whites cut into 2†pieces and sliced lengths. Known in thailand as pad kra pao gai, this dish is savoury, sweet, and mildly spicy. 2 chilies, i use fresno chilies, thinly sliced. In a wok or large frying pan over high.

Thai Basil Chicken • Laura Silsbee

Thai Basil Chicken Laura Vitale To get this complete recipe with instructions and measurements, check out my website:. 2 chilies, i use fresno chilies, thinly sliced. Known in thailand as pad kra pao gai, this dish is savoury, sweet, and mildly spicy. In a wok or large frying pan over high. It adds more depth and an irresistible, umami flavour! To get this complete recipe with instructions and measurements, check out my website:. 1lb of boneless, skinless chicken breast, very thinly sliced (or boneless skinless thighs, they are even better) 2 tbsp of neutral oil (i use avocado oil) 4 cloves of garlic, thinly sliced. Even if you’re not a fan of fish sauce, add a few splashes to the dish at the end of cooking: Scan code to watch video! 4 scallions, whites cut into 2†pieces and sliced lengths.

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