Fennel And Apple Gratin With Parmesan Crust at Gregory Catherine blog

Fennel And Apple Gratin With Parmesan Crust. This fennel au gratin recipe is quite frankly wonderful. Trim the fennel tops, then cut into wedges. It can be prepared up to a day ahead of time. Fennel and apple gratin with parmesan crust this gratin is indulgent enough to stand on its own as a main course, served with a light green. Sprinkle evenly on top and return to the oven. This rich, elegant gratin, adapted from the chef naomi pomeroy's book taste and technique, brings together braised fennel, gruyère sauce and crisp bread crumbs, with outrageously delicious. Arrange in an ovenproof dish, season and sprinkle with. Combine the melted butter, panko, parmesan, parsley, zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Bake uncovered for 30 minutes, until the. 2 large crisp apples, halved and cored.

Root Vegetable, Fennel and Apple Gratin » Dish Magazine
from dish.co.nz

Fennel and apple gratin with parmesan crust this gratin is indulgent enough to stand on its own as a main course, served with a light green. This fennel au gratin recipe is quite frankly wonderful. Arrange in an ovenproof dish, season and sprinkle with. It can be prepared up to a day ahead of time. Trim the fennel tops, then cut into wedges. Combine the melted butter, panko, parmesan, parsley, zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Bake uncovered for 30 minutes, until the. 2 large crisp apples, halved and cored. This rich, elegant gratin, adapted from the chef naomi pomeroy's book taste and technique, brings together braised fennel, gruyère sauce and crisp bread crumbs, with outrageously delicious. Sprinkle evenly on top and return to the oven.

Root Vegetable, Fennel and Apple Gratin » Dish Magazine

Fennel And Apple Gratin With Parmesan Crust Combine the melted butter, panko, parmesan, parsley, zest, 1 teaspoon salt, and 1/2 teaspoon pepper. 2 large crisp apples, halved and cored. Arrange in an ovenproof dish, season and sprinkle with. This rich, elegant gratin, adapted from the chef naomi pomeroy's book taste and technique, brings together braised fennel, gruyère sauce and crisp bread crumbs, with outrageously delicious. Trim the fennel tops, then cut into wedges. Bake uncovered for 30 minutes, until the. Sprinkle evenly on top and return to the oven. It can be prepared up to a day ahead of time. This fennel au gratin recipe is quite frankly wonderful. Combine the melted butter, panko, parmesan, parsley, zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Fennel and apple gratin with parmesan crust this gratin is indulgent enough to stand on its own as a main course, served with a light green.

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