Feed Water Kefir Grains at Sara Landis blog

Feed Water Kefir Grains. In order to make the grains grow, you need to feed them properly at the first fermentation. Once your grains have finished culturing your first batch of kefir, simply strain them out and transfer them to a new batch of sugar water. Reusing water kefir grains is easy and economical. They can live in sugar water, fruit juices, coconut water, in soy/almond/rice milk, or even honey. Water kefir is not the same as milk or dairy kefir. I found that if you regularly feed them refined sugar, they will still grow, but it won’t be as fast as they can grow. Adding whole fruits to your kefir can give your scobys a natural yeast boost, and enhance the flavor. So the key is to give them some unrefined sugar such as sucanat, or rapadura, or panela.

Converting milk kefir grains to water kefir grains Artofit
from www.artofit.org

They can live in sugar water, fruit juices, coconut water, in soy/almond/rice milk, or even honey. Reusing water kefir grains is easy and economical. In order to make the grains grow, you need to feed them properly at the first fermentation. Water kefir is not the same as milk or dairy kefir. I found that if you regularly feed them refined sugar, they will still grow, but it won’t be as fast as they can grow. Once your grains have finished culturing your first batch of kefir, simply strain them out and transfer them to a new batch of sugar water. Adding whole fruits to your kefir can give your scobys a natural yeast boost, and enhance the flavor. So the key is to give them some unrefined sugar such as sucanat, or rapadura, or panela.

Converting milk kefir grains to water kefir grains Artofit

Feed Water Kefir Grains Reusing water kefir grains is easy and economical. I found that if you regularly feed them refined sugar, they will still grow, but it won’t be as fast as they can grow. In order to make the grains grow, you need to feed them properly at the first fermentation. Once your grains have finished culturing your first batch of kefir, simply strain them out and transfer them to a new batch of sugar water. So the key is to give them some unrefined sugar such as sucanat, or rapadura, or panela. They can live in sugar water, fruit juices, coconut water, in soy/almond/rice milk, or even honey. Adding whole fruits to your kefir can give your scobys a natural yeast boost, and enhance the flavor. Water kefir is not the same as milk or dairy kefir. Reusing water kefir grains is easy and economical.

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