Candy Coated Jordan Almonds at Kenneth Keene blog

Candy Coated Jordan Almonds. You see, what we call a jordan almond is a type of confection called a dragée — which means a sugarcoated nut, candy, or pill — and the method of coating almonds with sugar was developed in verdun in the early 13th century. They can be found in various colors, but at weddings, they are most often white. Jordan almonds are like the candy version of breaking a glass under the chuppah, or wedding canopy. At candy nation, we have all of your favorite jordan almond candy, like original white, pastel, and our fall flavors. They also go by many names, such as confetti in italy or koufeta in greece. How did a confectioner get the idea to do this? Both are often seen at jewish weddings (particularly sephardi weddings), a reminder of the duality of life. Jordan almonds are pretty to look at and satisfyingly delicious to eat, combining a nutty almond center and a sweet candy.

Jordan Almonds & Wedding Almonds Candy Direct
from www.candydirect.com

Jordan almonds are like the candy version of breaking a glass under the chuppah, or wedding canopy. Both are often seen at jewish weddings (particularly sephardi weddings), a reminder of the duality of life. Jordan almonds are pretty to look at and satisfyingly delicious to eat, combining a nutty almond center and a sweet candy. At candy nation, we have all of your favorite jordan almond candy, like original white, pastel, and our fall flavors. They also go by many names, such as confetti in italy or koufeta in greece. They can be found in various colors, but at weddings, they are most often white. How did a confectioner get the idea to do this? You see, what we call a jordan almond is a type of confection called a dragée — which means a sugarcoated nut, candy, or pill — and the method of coating almonds with sugar was developed in verdun in the early 13th century.

Jordan Almonds & Wedding Almonds Candy Direct

Candy Coated Jordan Almonds Jordan almonds are pretty to look at and satisfyingly delicious to eat, combining a nutty almond center and a sweet candy. At candy nation, we have all of your favorite jordan almond candy, like original white, pastel, and our fall flavors. How did a confectioner get the idea to do this? Jordan almonds are pretty to look at and satisfyingly delicious to eat, combining a nutty almond center and a sweet candy. Both are often seen at jewish weddings (particularly sephardi weddings), a reminder of the duality of life. You see, what we call a jordan almond is a type of confection called a dragée — which means a sugarcoated nut, candy, or pill — and the method of coating almonds with sugar was developed in verdun in the early 13th century. They can be found in various colors, but at weddings, they are most often white. They also go by many names, such as confetti in italy or koufeta in greece. Jordan almonds are like the candy version of breaking a glass under the chuppah, or wedding canopy.

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