Bacon Tomato Appetizers at Jane Bernice blog

Bacon Tomato Appetizers. Bake 9 to 11 minutes or until golden brown. Cut a thin slice off each tomato top. Slice a thin sliver from the bottom of each tomato so it sits flat. With a small spoon or piping bag, fill each tomato with the cream cheese mixture. In fact, double the recipe and you still won't have any left over. Invert the tomatoes on a paper towel to drain. Spoon about 2 teaspoons sour. Meanwhile, in small bowl, mix sour cream and bacon bits. Top with tomatoes, sprinkle with basil and bacon. Spoon the warm bacon dressing over and around each slice, and season with salt and pepper. Serve bacon cream cheese stuffed tomatoes at cookouts, parties, for holidays, shower and brunch. Arrange baguette slices on large plate and place one piece of fresh mozzarella on each piece of toast. Season generously with pepper and stir to combine. Fry bacon in skillet until done; In a small bowl, combine the remaining ingredients.

Juicy cherry tomatoes are packed full of smoky, crunchy bacon, salty
from www.pinterest.fr

Cut a thin slice off each tomato top. In fact, double the recipe and you still won't have any left over. In a small bowl, combine the remaining ingredients. Spoon about 2 teaspoons sour. Spoon the warm bacon dressing over and around each slice, and season with salt and pepper. Top with tomatoes, sprinkle with basil and bacon. With a small spoon or piping bag, fill each tomato with the cream cheese mixture. Meanwhile, in small bowl, mix sour cream and bacon bits. Season generously with pepper and stir to combine. Invert the tomatoes on a paper towel to drain.

Juicy cherry tomatoes are packed full of smoky, crunchy bacon, salty

Bacon Tomato Appetizers Arrange baguette slices on large plate and place one piece of fresh mozzarella on each piece of toast. In a small bowl, combine the remaining ingredients. Meanwhile, in small bowl, mix sour cream and bacon bits. Add bacon to a medium bowl, along with shallot, parsley, parmesan and mayonnaise. Top with tomatoes, sprinkle with basil and bacon. Slice a thin sliver from the bottom of each tomato so it sits flat. Cut a thin slice off each tomato top. Spoon about 2 teaspoons sour. Arrange baguette slices on large plate and place one piece of fresh mozzarella on each piece of toast. Invert the tomatoes on a paper towel to drain. Bake 9 to 11 minutes or until golden brown. Scoop out and discard pulp. Spoon the warm bacon dressing over and around each slice, and season with salt and pepper. In fact, double the recipe and you still won't have any left over. Serve bacon cream cheese stuffed tomatoes at cookouts, parties, for holidays, shower and brunch. With a small spoon or piping bag, fill each tomato with the cream cheese mixture.

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