Basil Lime Spritzer at Jane Bernice blog

Basil Lime Spritzer. To each glass add 1 tbsp of syrup, lime juice and ice cubes, then top up with sparkling water. Add basil leaves into a cocktail shaker. Serve this spritzer as a rejuvenating treat in the summer heat, or try the basil lime syrup drizzled over your favorite melon. To make the cucumber basil infused lime juice to mix with the prosecco, simply. A delightful and refreshing spritzer cocktail with lime, basil, cucumber, and santa margherita prosecco. Add lillet and shake with ice for 30 seconds vigorously. Spritzer blend the water with the basil until smooth, pour through a fine sieve into glasses.

Strawberry Basil Lime Spritzer Haute & Healthy Living
from www.hauteandhealthyliving.com

A delightful and refreshing spritzer cocktail with lime, basil, cucumber, and santa margherita prosecco. Add basil leaves into a cocktail shaker. Add lillet and shake with ice for 30 seconds vigorously. To each glass add 1 tbsp of syrup, lime juice and ice cubes, then top up with sparkling water. Serve this spritzer as a rejuvenating treat in the summer heat, or try the basil lime syrup drizzled over your favorite melon. Spritzer blend the water with the basil until smooth, pour through a fine sieve into glasses. To make the cucumber basil infused lime juice to mix with the prosecco, simply.

Strawberry Basil Lime Spritzer Haute & Healthy Living

Basil Lime Spritzer To make the cucumber basil infused lime juice to mix with the prosecco, simply. Serve this spritzer as a rejuvenating treat in the summer heat, or try the basil lime syrup drizzled over your favorite melon. Spritzer blend the water with the basil until smooth, pour through a fine sieve into glasses. To each glass add 1 tbsp of syrup, lime juice and ice cubes, then top up with sparkling water. To make the cucumber basil infused lime juice to mix with the prosecco, simply. Add lillet and shake with ice for 30 seconds vigorously. Add basil leaves into a cocktail shaker. A delightful and refreshing spritzer cocktail with lime, basil, cucumber, and santa margherita prosecco.

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