Milk Chocolate Pretzels Recipe at Jane Bernice blog

Milk Chocolate Pretzels Recipe. Microwave for 1 minute and 30 seconds at 50% power. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on high for 1 minute. In a small microwave safe bowl add the chocolate chips. Take a pretzel and dip into chocolate, using a spoon to evenly cover 1/2 of the pretzel. Microwave for 30 seconds at 100% power. Shake the pretzel a bit to remove any excess chocolate. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Line each of your cookie sheets with parchment paper and set aside. Making your own chocolate dipped pretzels at home is actually as easy as dipping pretzels in chocolate (melted chocolate, of course).

Milk Chocolate Pretzel Tart — Amanda Frederickson
from www.amandafrederickson.com

Take a pretzel and dip into chocolate, using a spoon to evenly cover 1/2 of the pretzel. Line each of your cookie sheets with parchment paper and set aside. In a small microwave safe bowl add the chocolate chips. Microwave for 1 minute and 30 seconds at 50% power. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Making your own chocolate dipped pretzels at home is actually as easy as dipping pretzels in chocolate (melted chocolate, of course). Microwave on high for 1 minute. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Microwave for 30 seconds at 100% power. Shake the pretzel a bit to remove any excess chocolate.

Milk Chocolate Pretzel Tart — Amanda Frederickson

Milk Chocolate Pretzels Recipe In a small microwave safe bowl add the chocolate chips. Making your own chocolate dipped pretzels at home is actually as easy as dipping pretzels in chocolate (melted chocolate, of course). Microwave for 30 seconds at 100% power. Microwave for 1 minute and 30 seconds at 50% power. Line each of your cookie sheets with parchment paper and set aside. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. In a small microwave safe bowl add the chocolate chips. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Take a pretzel and dip into chocolate, using a spoon to evenly cover 1/2 of the pretzel. Microwave on high for 1 minute. Shake the pretzel a bit to remove any excess chocolate.

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