Millet Kanji With Coconut Milk at Brandy Abigail blog

Millet Kanji With Coconut Milk. B) have this as a breakfast with any spicy thogayal/chutney you like. Sprinkle grated coconut on top of kanji and enjoy. Procedure take the millet in a pressure cooker, wash it twice and add the water. Cool and open the lid and mash it well, pour the coconut milk and give a mix. Simmer it for 10 mins. Put it on the flame. C) add water according to the consistency you want. Now take it in pressure cooker, add in water, curry leaves, garlic and salt. Now add ¾ cup of boiled milk/coconut milk to the kanji and mix well. You can follow our guide for cooking millets from this link click here. A) this recipe can be made with raw rice too,just replace rice and follow the same procedure. Take varagu in a bowl and wash it really well. Cover the pressure cooker with lid and cook it for 3 whistles.once the pressure released from the pressure cooker automatically, open the lid and slightly mash the millet with the ladle. To the cooking mix itself add the fenugreek and garlic, so they infuse. Add the cumin seed, fenugreek seed and salt into the millet.

A) this recipe can be made with raw rice too,just replace rice and follow the same procedure. Sprinkle grated coconut on top of kanji and enjoy. To the cooking mix itself add the fenugreek and garlic, so they infuse. Take varagu in a bowl and wash it really well. Put it on the flame. Add the cumin seed, fenugreek seed and salt into the millet. Simmer it for 10 mins. Adjust then consistency of the kanji as required. To make this kanji i have cooked the millets in thinned out coconut milk till they are fluffy and yield to be mashed. Serve hot with paruppu thogayal note:

Vendhaya kanji / Thengai Paal Kanji / Coconut milk rice porridge

Millet Kanji With Coconut Milk Now take it in pressure cooker, add in water, curry leaves, garlic and salt. Add the cumin seed, fenugreek seed and salt into the millet. A) this recipe can be made with raw rice too,just replace rice and follow the same procedure. Now add ¾ cup of boiled milk/coconut milk to the kanji and mix well. Take varagu in a bowl and wash it really well. You can follow our guide for cooking millets from this link click here. C) add water according to the consistency you want. Serve hot with paruppu thogayal note: To make this kanji i have cooked the millets in thinned out coconut milk till they are fluffy and yield to be mashed. Millet porridge is filling and healthy breakfast alternative to porridge made with. B) have this as a breakfast with any spicy thogayal/chutney you like. Sprinkle grated coconut on top of kanji and enjoy. To the cooking mix itself add the fenugreek and garlic, so they infuse. Put it on the flame. Now take it in pressure cooker, add in water, curry leaves, garlic and salt. Adjust then consistency of the kanji as required.