Ham And Broccoli Quiche Muffins at Steve Huckabee blog

Ham And Broccoli Quiche Muffins. Here are the ingredients you’ll need for these savory, scrumptious muffins: Combine the broccoli, onion, ham, and cheese; This ham and broccoli quiche with cheddar and onion features a milk and egg custard baked in a tender crust for a delicious meal any time of day. Layer ham, cheese, and broccoli in the pie crust. Add to the egg mixture just until moistened. It’s just the thing to slice and serve alongside a salad or fresh fruit. In this recipe, always opt for fresh rather than frozen. Fold in the broccoli mixture. 10 ounces frozen broccoli, thawed, drained and roughly chopped. In a mixing bowl, beat eggs until frothy. To prepare this quiche recipe, you start with a buttery, flaky pie crust, then fill it with a savory custard with cheese, ham and broccoli. They’re filling, high in vitamins and nutrients, and the perfect backdrop for veggies and cheese. 1 cup milk, whatever you have in your fridge is fine.

Broccoli and Ham Quiche With Tomatoes Recipe
from www.thespruceeats.com

Combine the broccoli, onion, ham, and cheese; 10 ounces frozen broccoli, thawed, drained and roughly chopped. Fold in the broccoli mixture. Add to the egg mixture just until moistened. Layer ham, cheese, and broccoli in the pie crust. They’re filling, high in vitamins and nutrients, and the perfect backdrop for veggies and cheese. Here are the ingredients you’ll need for these savory, scrumptious muffins: In a mixing bowl, beat eggs until frothy. It’s just the thing to slice and serve alongside a salad or fresh fruit. This ham and broccoli quiche with cheddar and onion features a milk and egg custard baked in a tender crust for a delicious meal any time of day.

Broccoli and Ham Quiche With Tomatoes Recipe

Ham And Broccoli Quiche Muffins 10 ounces frozen broccoli, thawed, drained and roughly chopped. This ham and broccoli quiche with cheddar and onion features a milk and egg custard baked in a tender crust for a delicious meal any time of day. 1 cup milk, whatever you have in your fridge is fine. Combine the broccoli, onion, ham, and cheese; It’s just the thing to slice and serve alongside a salad or fresh fruit. In this recipe, always opt for fresh rather than frozen. Here are the ingredients you’ll need for these savory, scrumptious muffins: To prepare this quiche recipe, you start with a buttery, flaky pie crust, then fill it with a savory custard with cheese, ham and broccoli. In a mixing bowl, beat eggs until frothy. Layer ham, cheese, and broccoli in the pie crust. 10 ounces frozen broccoli, thawed, drained and roughly chopped. Fold in the broccoli mixture. Add to the egg mixture just until moistened. They’re filling, high in vitamins and nutrients, and the perfect backdrop for veggies and cheese.

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