Marinade Duck Breast Recipe at William Santos blog

Marinade Duck Breast Recipe. To marinate the duck, slice each breast into five or six pieces. Remove duck from marinade and shake off excess liquid. Finely score the duck skin. The recipe uses two duck breasts and is easy to prepare for a midweek dinner. If you've ever wanted to learn how to cook duck breast, this is the recipe for you! Mix together 50g of honey and soy. Dry the duck breasts uncovered in a refrigerator. Place in a bowl, and add the duck breasts, leave to marinade for as long as you can, though 30 minutes will suffice. A quick and simple honey and soy marinade for duck, this recipe is especially good for the bbq. Mix the soy, ginger, garlic, honey, salt and pepper. The trick to ultra crispy skin? Heat and lightly oil a grill, ridged skillet or heavy flat skillet. If you haven't tried duck before, this is the recipe for you.

Place in a bowl, and add the duck breasts, leave to marinade for as long as you can, though 30 minutes will suffice. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. Dry the duck breasts uncovered in a refrigerator. Mix the soy, ginger, garlic, honey, salt and pepper. If you haven't tried duck before, this is the recipe for you. If you've ever wanted to learn how to cook duck breast, this is the recipe for you! The recipe uses two duck breasts and is easy to prepare for a midweek dinner. The trick to ultra crispy skin? Mix together 50g of honey and soy. A quick and simple honey and soy marinade for duck, this recipe is especially good for the bbq.

Duck breast skewers with Asian marinade Recipe Kitchen Stories

Marinade Duck Breast Recipe Finely score the duck skin. If you've ever wanted to learn how to cook duck breast, this is the recipe for you! Heat and lightly oil a grill, ridged skillet or heavy flat skillet. If you haven't tried duck before, this is the recipe for you. A quick and simple honey and soy marinade for duck, this recipe is especially good for the bbq. Dry the duck breasts uncovered in a refrigerator. Place in a bowl, and add the duck breasts, leave to marinade for as long as you can, though 30 minutes will suffice. Finely score the duck skin. The trick to ultra crispy skin? Mix the soy, ginger, garlic, honey, salt and pepper. Mix together 50g of honey and soy. To marinate the duck, slice each breast into five or six pieces. The recipe uses two duck breasts and is easy to prepare for a midweek dinner. Remove duck from marinade and shake off excess liquid.

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