History Of Mole Sauce at Veronica Richardson blog

History Of Mole Sauce. There are different legends, one of which. and we tell the story of how mole was elevated from its humble origins to become a sophisticated sauce that doubles as mexico’s national dish. mole's origin story is just as beautifully complex as the sauce itself. mole, a cooked chili sauce of mexican origin, considered an essential item of mexican cuisine. In the ancient nahuatl language of the aztecs, the word “molli” or “mulli” meant “sauce” or “concoction,” and it was used to describe a simple mix of chilies and tomatoes. Other moles are named for their ingredients and flavors, such as pipián, huaxmole and almendrado. with a name originating from the nahuatl (aztec) word ‘mōlli’, meaning ‘sauce’, this is a foodstuff that incorporates influences from indigenous mexico, europe and even the middle east. a brief history of mole like most marvelous things from mexico, mole comes from a mix of cultures. In mexican spanish, mole, derived from the nahuatl mōlli (“sauce”), is the generic word for a cooked sauce.

In the ancient nahuatl language of the aztecs, the word “molli” or “mulli” meant “sauce” or “concoction,” and it was used to describe a simple mix of chilies and tomatoes. In mexican spanish, mole, derived from the nahuatl mōlli (“sauce”), is the generic word for a cooked sauce. mole's origin story is just as beautifully complex as the sauce itself. Other moles are named for their ingredients and flavors, such as pipián, huaxmole and almendrado. mole, a cooked chili sauce of mexican origin, considered an essential item of mexican cuisine. and we tell the story of how mole was elevated from its humble origins to become a sophisticated sauce that doubles as mexico’s national dish. a brief history of mole like most marvelous things from mexico, mole comes from a mix of cultures. There are different legends, one of which. with a name originating from the nahuatl (aztec) word ‘mōlli’, meaning ‘sauce’, this is a foodstuff that incorporates influences from indigenous mexico, europe and even the middle east.

The History of Mole, Mexico’s National Tesoro Familia Kitchen

History Of Mole Sauce There are different legends, one of which. mole, a cooked chili sauce of mexican origin, considered an essential item of mexican cuisine. a brief history of mole like most marvelous things from mexico, mole comes from a mix of cultures. In the ancient nahuatl language of the aztecs, the word “molli” or “mulli” meant “sauce” or “concoction,” and it was used to describe a simple mix of chilies and tomatoes. and we tell the story of how mole was elevated from its humble origins to become a sophisticated sauce that doubles as mexico’s national dish. There are different legends, one of which. In mexican spanish, mole, derived from the nahuatl mōlli (“sauce”), is the generic word for a cooked sauce. with a name originating from the nahuatl (aztec) word ‘mōlli’, meaning ‘sauce’, this is a foodstuff that incorporates influences from indigenous mexico, europe and even the middle east. Other moles are named for their ingredients and flavors, such as pipián, huaxmole and almendrado. mole's origin story is just as beautifully complex as the sauce itself.