How Microwave Work at Jasper Hopper blog

How Microwave Work. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. In microwave cooking, the radio waves penetrate the food and excite water and fat molecules pretty much evenly throughout the food. No heat has to migrate toward. Microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules through vibration. Microwaves aren’t specific to microwave ovens, rather they are a form of. Understanding how microwave ovens work by utilizing electromagnetic waves and radiation is fascinating. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat.

Microwave oven, illustration Stock Image C050/8331 Science Photo Library
from www.sciencephoto.com

In microwave cooking, the radio waves penetrate the food and excite water and fat molecules pretty much evenly throughout the food. No heat has to migrate toward. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Microwaves aren’t specific to microwave ovens, rather they are a form of. Understanding how microwave ovens work by utilizing electromagnetic waves and radiation is fascinating. Microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules through vibration. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat.

Microwave oven, illustration Stock Image C050/8331 Science Photo Library

How Microwave Work Microwaves aren’t specific to microwave ovens, rather they are a form of. Microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules through vibration. Understanding how microwave ovens work by utilizing electromagnetic waves and radiation is fascinating. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. In microwave cooking, the radio waves penetrate the food and excite water and fat molecules pretty much evenly throughout the food. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat. Microwaves aren’t specific to microwave ovens, rather they are a form of. No heat has to migrate toward.

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