How To Make Vodka Espresso Martini at Charlotte Stretton blog

How To Make Vodka Espresso Martini. Put simply, it’s the best way to perk up your evening (no matter what type of party your throwing) and keep it going into those wee, wee. Cool coffee prior to use otherwise it. 1.5 oz vodka, 1 oz kahlúa, 0.25 oz simple syrup, 1 shot espresso. In this guide, we’ll show you how to make the perfect espresso martini—a delightful concoction that combines the bold flavors of coffee with the smoothness of vodka. And here’s how to make it an espresso martini. Fill a cocktail shaker with ice cubes. 1 ounce cold espresso coffee. Add all ingredients into a cocktai shakerl with plenty of ice. Just shake vigorously in a cocktail shaker with ice, and voila! Cover and vigorously shake until outside of shaker is very frosty and foam forms, about 15 seconds. Step 1 in a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. Strain into a chilled martini or coupe glass. Strain into a martini glass or cocktail glass. Plus, you can make homemade.

How To Make The Perfect Espresso Martini Espresso martini, Espresso
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Fill a cocktail shaker with ice cubes. Plus, you can make homemade. In this guide, we’ll show you how to make the perfect espresso martini—a delightful concoction that combines the bold flavors of coffee with the smoothness of vodka. Put simply, it’s the best way to perk up your evening (no matter what type of party your throwing) and keep it going into those wee, wee. Strain into a martini glass or cocktail glass. Step 1 in a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. Cool coffee prior to use otherwise it. Add all ingredients into a cocktai shakerl with plenty of ice. 1.5 oz vodka, 1 oz kahlúa, 0.25 oz simple syrup, 1 shot espresso. And here’s how to make it an espresso martini.

How To Make The Perfect Espresso Martini Espresso martini, Espresso

How To Make Vodka Espresso Martini And here’s how to make it an espresso martini. Step 1 in a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. Put simply, it’s the best way to perk up your evening (no matter what type of party your throwing) and keep it going into those wee, wee. Fill a cocktail shaker with ice cubes. And here’s how to make it an espresso martini. Plus, you can make homemade. In this guide, we’ll show you how to make the perfect espresso martini—a delightful concoction that combines the bold flavors of coffee with the smoothness of vodka. Strain into a chilled martini or coupe glass. 1.5 oz vodka, 1 oz kahlúa, 0.25 oz simple syrup, 1 shot espresso. Cool coffee prior to use otherwise it. Just shake vigorously in a cocktail shaker with ice, and voila! 1 ounce cold espresso coffee. Add all ingredients into a cocktai shakerl with plenty of ice. Strain into a martini glass or cocktail glass. Cover and vigorously shake until outside of shaker is very frosty and foam forms, about 15 seconds.

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