Brown Shimeji Mushroom Nutrition Facts at Jayden Hills blog

Brown Shimeji Mushroom Nutrition Facts. Shimeji mushrooms are low in calories and fat, making them a healthy addition to any diet. 22.34 calories, 0.319g fat, 6.915g carbohydrate, 3.511g protein. Yet, not many people know that these. A staple of japanese cuisine, shimeji mushrooms have gained popularity worldwide thanks to their delicious flavor. With a darker hue and firmer texture, brown shimeji mushrooms offer a deeper, earthier taste compared to their white. A 100 gram (3.5 ounce) serving of shimeji mushrooms contains: 25% of the recommended daily amount (rda) for copper, a mineral crucial for energy production.

Fresh Brown Shimeji Mushrooms 200g imported weekly from Thailand
from www.thai-food-online.co.uk

Shimeji mushrooms are low in calories and fat, making them a healthy addition to any diet. With a darker hue and firmer texture, brown shimeji mushrooms offer a deeper, earthier taste compared to their white. 25% of the recommended daily amount (rda) for copper, a mineral crucial for energy production. Yet, not many people know that these. A 100 gram (3.5 ounce) serving of shimeji mushrooms contains: A staple of japanese cuisine, shimeji mushrooms have gained popularity worldwide thanks to their delicious flavor. 22.34 calories, 0.319g fat, 6.915g carbohydrate, 3.511g protein.

Fresh Brown Shimeji Mushrooms 200g imported weekly from Thailand

Brown Shimeji Mushroom Nutrition Facts With a darker hue and firmer texture, brown shimeji mushrooms offer a deeper, earthier taste compared to their white. Yet, not many people know that these. Shimeji mushrooms are low in calories and fat, making them a healthy addition to any diet. 22.34 calories, 0.319g fat, 6.915g carbohydrate, 3.511g protein. 25% of the recommended daily amount (rda) for copper, a mineral crucial for energy production. A staple of japanese cuisine, shimeji mushrooms have gained popularity worldwide thanks to their delicious flavor. A 100 gram (3.5 ounce) serving of shimeji mushrooms contains: With a darker hue and firmer texture, brown shimeji mushrooms offer a deeper, earthier taste compared to their white.

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