Tagine Recipe With Couscous at Ken Stacie blog

Tagine Recipe With Couscous. Cumin, ginger, and cinnamon season the stew, along with onions, garlic, and diced tomatoes, creating a flavorful tagine to serve over couscous. Studded with chickpeas, raisins and meaty morsels of stewed tomatoes, this dish balances traditional tagine spices — cinnamon, coriander and turmeric — with a bright boost of ginger and lemon. The national dish is couscous topped with meat and vegetables. Traditionally cooked in a tall earthenware pot known as a tagine, the north african dish of the same name is a saucy, spiced stew that’ll warm you from the inside out. Preheat the oven to 350°f. This moroccan dish turns a head of cauliflower, sweet potato, and a can of chickpeas into a delicious, warming meal ideal for busy nights. See recipe card for quantities.

Couscous Tagine (Mom's)
from www.bigoven.com

Traditionally cooked in a tall earthenware pot known as a tagine, the north african dish of the same name is a saucy, spiced stew that’ll warm you from the inside out. Studded with chickpeas, raisins and meaty morsels of stewed tomatoes, this dish balances traditional tagine spices — cinnamon, coriander and turmeric — with a bright boost of ginger and lemon. Cumin, ginger, and cinnamon season the stew, along with onions, garlic, and diced tomatoes, creating a flavorful tagine to serve over couscous. This moroccan dish turns a head of cauliflower, sweet potato, and a can of chickpeas into a delicious, warming meal ideal for busy nights. The national dish is couscous topped with meat and vegetables. Preheat the oven to 350°f. See recipe card for quantities.

Couscous Tagine (Mom's)

Tagine Recipe With Couscous This moroccan dish turns a head of cauliflower, sweet potato, and a can of chickpeas into a delicious, warming meal ideal for busy nights. Traditionally cooked in a tall earthenware pot known as a tagine, the north african dish of the same name is a saucy, spiced stew that’ll warm you from the inside out. The national dish is couscous topped with meat and vegetables. Studded with chickpeas, raisins and meaty morsels of stewed tomatoes, this dish balances traditional tagine spices — cinnamon, coriander and turmeric — with a bright boost of ginger and lemon. Cumin, ginger, and cinnamon season the stew, along with onions, garlic, and diced tomatoes, creating a flavorful tagine to serve over couscous. This moroccan dish turns a head of cauliflower, sweet potato, and a can of chickpeas into a delicious, warming meal ideal for busy nights. See recipe card for quantities. Preheat the oven to 350°f.

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