Pigeon Peas Name Origin at Nina Sanders blog

Pigeon Peas Name Origin. Pigeonpea [cajanus cajan (l.) millspaugh] is an important legume crop of the papilionaceae family. The origin of the pigeon pea is heavily debated with the most genetic diversity centered in two locations; It originated in india from its progenitor cajanus cajanifolius. It got the name its most widely known by today in barbados, where it was used as pigeon feed. From there, pigeon peas spread to australia, africa, the americas, and other parts of asia, becoming an integral part of local. It is an often cross. Africa was considered as center of origin of pigeonpea by several workers owing to its occurrence in wild form (zeven and zhukovsky. In india, you might hear it called toor, tur, arhar, or red gram, whereas in africa.

Fresh Green Pigeon Pea Isolated on White Background. Stock Photo
from www.dreamstime.com

Africa was considered as center of origin of pigeonpea by several workers owing to its occurrence in wild form (zeven and zhukovsky. In india, you might hear it called toor, tur, arhar, or red gram, whereas in africa. It is an often cross. From there, pigeon peas spread to australia, africa, the americas, and other parts of asia, becoming an integral part of local. It got the name its most widely known by today in barbados, where it was used as pigeon feed. Pigeonpea [cajanus cajan (l.) millspaugh] is an important legume crop of the papilionaceae family. It originated in india from its progenitor cajanus cajanifolius. The origin of the pigeon pea is heavily debated with the most genetic diversity centered in two locations;

Fresh Green Pigeon Pea Isolated on White Background. Stock Photo

Pigeon Peas Name Origin It originated in india from its progenitor cajanus cajanifolius. It originated in india from its progenitor cajanus cajanifolius. The origin of the pigeon pea is heavily debated with the most genetic diversity centered in two locations; It is an often cross. From there, pigeon peas spread to australia, africa, the americas, and other parts of asia, becoming an integral part of local. It got the name its most widely known by today in barbados, where it was used as pigeon feed. Pigeonpea [cajanus cajan (l.) millspaugh] is an important legume crop of the papilionaceae family. In india, you might hear it called toor, tur, arhar, or red gram, whereas in africa. Africa was considered as center of origin of pigeonpea by several workers owing to its occurrence in wild form (zeven and zhukovsky.

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