What Does Neat Mean When Drinking Bourbon at Olga Earl blog

What Does Neat Mean When Drinking Bourbon. A serving of whiskey neat is poured from the bottle to the glass without any interruptions so that the drinker can slowly sip and savor the drink. When you order a liquor neat, it means that you want a shot of liquor poured. The term “neat” is most commonly used (and asked) when ordering bourbon, rye, or brandy. “bourbon on the rocks, please.” neat what it is: Besides the obvious absence of ice or water, this also. What does “neat” mean in a bar? Unlike other methods of enjoying bourbon, such as on the rocks or in cocktails, drinking it neat means that no water or ice is added to the glass.

What Does Neat Mean in a Drink? Understanding Bar Terminology Fat
from fatbabybourbon.com

A serving of whiskey neat is poured from the bottle to the glass without any interruptions so that the drinker can slowly sip and savor the drink. Besides the obvious absence of ice or water, this also. Unlike other methods of enjoying bourbon, such as on the rocks or in cocktails, drinking it neat means that no water or ice is added to the glass. The term “neat” is most commonly used (and asked) when ordering bourbon, rye, or brandy. When you order a liquor neat, it means that you want a shot of liquor poured. What does “neat” mean in a bar? “bourbon on the rocks, please.” neat what it is:

What Does Neat Mean in a Drink? Understanding Bar Terminology Fat

What Does Neat Mean When Drinking Bourbon When you order a liquor neat, it means that you want a shot of liquor poured. When you order a liquor neat, it means that you want a shot of liquor poured. “bourbon on the rocks, please.” neat what it is: What does “neat” mean in a bar? Unlike other methods of enjoying bourbon, such as on the rocks or in cocktails, drinking it neat means that no water or ice is added to the glass. Besides the obvious absence of ice or water, this also. A serving of whiskey neat is poured from the bottle to the glass without any interruptions so that the drinker can slowly sip and savor the drink. The term “neat” is most commonly used (and asked) when ordering bourbon, rye, or brandy.

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