Jun Tea Brands at Olivia Quinlivan blog

Jun Tea Brands. Brewed with raw, wildflower honey; Jun tea is a naturally effervescent fermented drink made with green tea and raw honey. Take your tastebuds on a vision quest. Jun tea and kombucha are both brewed from sweetened tea. Kombucha uses black tea sweetened with white sugar, and jun. This effervescent drink, considered the champagne of kombucha, has a less pungent and sour taste. Jun, or xun, is a fermented health tonic similar to kombucha, differing only in that its base ingredients are honey and green tea instead of. A cousin to traditional kombucha, jun kombucha is cultured with raw honey and green tea (instead of sugar). The fermentation process of jun. 100% raw and authentic jun kombucha; It's related to kombucha and, like kombucha, you need a scoby (symbiotic culture of bacteria and yeast) to brew jun. The jun culture survives off green tea and raw honey, giving it a delicate, less pungent flavor profile than kombucha. We infuse each of our flavors with. Jun is a health tonic made by fermenting raw honey and green tea.

This effervescent drink, considered the champagne of kombucha, has a less pungent and sour taste. We infuse each of our flavors with. The jun culture survives off green tea and raw honey, giving it a delicate, less pungent flavor profile than kombucha. Kombucha uses black tea sweetened with white sugar, and jun. Jun, or xun, is a fermented health tonic similar to kombucha, differing only in that its base ingredients are honey and green tea instead of. Jun is a health tonic made by fermenting raw honey and green tea. A cousin to traditional kombucha, jun kombucha is cultured with raw honey and green tea (instead of sugar). Jun tea is a naturally effervescent fermented drink made with green tea and raw honey. 100% raw and authentic jun kombucha; Take your tastebuds on a vision quest.

Jun Tea Kombucha Starter Kit Cultures For Health

Jun Tea Brands Jun tea is a naturally effervescent fermented drink made with green tea and raw honey. Jun is a health tonic made by fermenting raw honey and green tea. Jun, or xun, is a fermented health tonic similar to kombucha, differing only in that its base ingredients are honey and green tea instead of. Brewed with raw, wildflower honey; A cousin to traditional kombucha, jun kombucha is cultured with raw honey and green tea (instead of sugar). 100% raw and authentic jun kombucha; The fermentation process of jun. This effervescent drink, considered the champagne of kombucha, has a less pungent and sour taste. Jun tea is a naturally effervescent fermented drink made with green tea and raw honey. Kombucha uses black tea sweetened with white sugar, and jun. We infuse each of our flavors with. Take your tastebuds on a vision quest. It's related to kombucha and, like kombucha, you need a scoby (symbiotic culture of bacteria and yeast) to brew jun. The jun culture survives off green tea and raw honey, giving it a delicate, less pungent flavor profile than kombucha. Jun tea and kombucha are both brewed from sweetened tea.