Slow Cooker Minted Lamb Shanks In Oven at Olivia Quinlivan blog

Slow Cooker Minted Lamb Shanks In Oven. Quick prep but a long slow cook means these slow cooked lamb shanks are meltingly tender but packed full of flavour and the red wine gravy is out of this world! Mix the sauces and water together. Place the shanks in a greased slow cooker bowl. Preheat the oven to 180c/350f and pat the lamb shanks dry with kitchen roll and season well. Delicious easy minted slow cooker lamb shank, perfect midweek family meal. Place flour, salt and pepper in a freezer bag, toss the lamb shanks in the flour. This slow cooker recipe turns a humble lamb shank into a culinary masterpiece. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Firstly, trim any remaining fat off the lamb. Sear the lamb shanks as best you can until browned all over and then remove and set aside.

Simple Food Slow Cooked Lamb Shanks with Minted Creamy Sauce
from theartisttonyrose.blogspot.com

Preheat the oven to 180c/350f and pat the lamb shanks dry with kitchen roll and season well. Place flour, salt and pepper in a freezer bag, toss the lamb shanks in the flour. This slow cooker recipe turns a humble lamb shank into a culinary masterpiece. Place the shanks in a greased slow cooker bowl. Firstly, trim any remaining fat off the lamb. Delicious easy minted slow cooker lamb shank, perfect midweek family meal. Sear the lamb shanks as best you can until browned all over and then remove and set aside. Quick prep but a long slow cook means these slow cooked lamb shanks are meltingly tender but packed full of flavour and the red wine gravy is out of this world! We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Mix the sauces and water together.

Simple Food Slow Cooked Lamb Shanks with Minted Creamy Sauce

Slow Cooker Minted Lamb Shanks In Oven Place flour, salt and pepper in a freezer bag, toss the lamb shanks in the flour. Delicious easy minted slow cooker lamb shank, perfect midweek family meal. This slow cooker recipe turns a humble lamb shank into a culinary masterpiece. Mix the sauces and water together. Firstly, trim any remaining fat off the lamb. Preheat the oven to 180c/350f and pat the lamb shanks dry with kitchen roll and season well. Place the shanks in a greased slow cooker bowl. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Sear the lamb shanks as best you can until browned all over and then remove and set aside. Quick prep but a long slow cook means these slow cooked lamb shanks are meltingly tender but packed full of flavour and the red wine gravy is out of this world! Place flour, salt and pepper in a freezer bag, toss the lamb shanks in the flour.

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