Wasabi Butter Sauce at Gabrielle Trouton blog

Wasabi Butter Sauce. In a small bowl, beat all ingredients. Brush tuna steaks with olive oil, and season with salt and pepper. While sauce is heating, heat a heavy frying pan on another burner with high heat. Heat over low heat until butter is melted, stirring constantly to mix and prevent scorching. Place in the hot skillet, and sear for. Refrigerate up to 1 week or freeze up to 3 months. Place tuna in pan and sear until crispy and brown. This panko and sesame crusted seared tuna. In a small bowl, mix together the softened butter, soy sauce, wasabi paste, and lemon juice until well combined. Remove the tuna from the skillet and set aside.

Kikkoman Wasabi Sauce 25 oz. Bottle 12/Case
from www.webstaurantstore.com

Brush tuna steaks with olive oil, and season with salt and pepper. Heat over low heat until butter is melted, stirring constantly to mix and prevent scorching. In a small bowl, beat all ingredients. While sauce is heating, heat a heavy frying pan on another burner with high heat. This panko and sesame crusted seared tuna. In a small bowl, mix together the softened butter, soy sauce, wasabi paste, and lemon juice until well combined. Remove the tuna from the skillet and set aside. Place tuna in pan and sear until crispy and brown. Refrigerate up to 1 week or freeze up to 3 months. Place in the hot skillet, and sear for.

Kikkoman Wasabi Sauce 25 oz. Bottle 12/Case

Wasabi Butter Sauce This panko and sesame crusted seared tuna. In a small bowl, beat all ingredients. Place tuna in pan and sear until crispy and brown. Place in the hot skillet, and sear for. In a small bowl, mix together the softened butter, soy sauce, wasabi paste, and lemon juice until well combined. Remove the tuna from the skillet and set aside. This panko and sesame crusted seared tuna. Brush tuna steaks with olive oil, and season with salt and pepper. Refrigerate up to 1 week or freeze up to 3 months. While sauce is heating, heat a heavy frying pan on another burner with high heat. Heat over low heat until butter is melted, stirring constantly to mix and prevent scorching.

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