Yogurt Definition In English at Gabrielle Trouton blog

Yogurt Definition In English. (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria to. Yogurt, or yoghurt is a milk product made by bacterial fermentation of milk. The meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two. / ˈ j ɒ ɡ ə t /; / ˈ j oʊ ɡ ər t /, [1] from ottoman turkish: A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. A prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. Lactic acid acts on the protein in the milk to. The lactose in the milk becomes lactic acid when it is fermented. [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of.

A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. Lactic acid acts on the protein in the milk to. (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria to. Yogurt, or yoghurt is a milk product made by bacterial fermentation of milk. A prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. The meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two. / ˈ j oʊ ɡ ər t /, [1] from ottoman turkish: The lactose in the milk becomes lactic acid when it is fermented. / ˈ j ɒ ɡ ə t /; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of.

How To Spell Yogurt (And How To Misspell It Too)

Yogurt Definition In English A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. The meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. / ˈ j oʊ ɡ ər t /, [1] from ottoman turkish: / ˈ j ɒ ɡ ə t /; The lactose in the milk becomes lactic acid when it is fermented. (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria to. Lactic acid acts on the protein in the milk to. Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. Yogurt, or yoghurt is a milk product made by bacterial fermentation of milk. [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of. A prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain….