Green Split Pea Soup With Ham Hock at Tamara Wilson blog

Green Split Pea Soup With Ham Hock. Thin split pea soup by. This classic split pea soup with ham is an easy and healthy dinner that can be. A super satisfying way to use leftover ham. For best results, keep the bone or ham hock in until the soup is finished. Add peas and ham hock and cover with stock by a couple inches. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. No need to soak the green peas if they are slow cooking for more than 4 hours! Bring to a simmer and cook about 1 hour. It's the perfect cure for cold, snowy days. This homemade split pea soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly.

South Your Mouth Split Pea Soup with Ham
from www.southyourmouth.com

No need to soak the green peas if they are slow cooking for more than 4 hours! Bring to a simmer and cook about 1 hour. For best results, keep the bone or ham hock in until the soup is finished. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. Add peas and ham hock and cover with stock by a couple inches. Thin split pea soup by. A super satisfying way to use leftover ham. It's the perfect cure for cold, snowy days.

South Your Mouth Split Pea Soup with Ham

Green Split Pea Soup With Ham Hock No need to soak the green peas if they are slow cooking for more than 4 hours! This homemade split pea soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. A super satisfying way to use leftover ham. No need to soak the green peas if they are slow cooking for more than 4 hours! Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Thin split pea soup by. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; It's the perfect cure for cold, snowy days. For best results, keep the bone or ham hock in until the soup is finished. Bring to a simmer and cook about 1 hour. This classic split pea soup with ham is an easy and healthy dinner that can be. Add peas and ham hock and cover with stock by a couple inches.

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