Slow Cook Pork Carnitas at Kristy Mulkey blog

Slow Cook Pork Carnitas. They’re perfect for making tacos, burritos, gorditas, tostadas, sopes, nachos, and. After shredding the tender pork, it gets crispy and caramelized. First, the pork carnitas cook slowly in an instant pot, in a dutch oven, or your slow cooker. Crispy pork carnitas are slow cooked with spices and a bit of citrus zest until the pork shoulder becomes tender and succulent. The easiest carnitas you will ever make in the crockpot,. Made by slow cooking pork fully submerged in lard, this confit method of. The pork is pulled and crisped on the outside for the. Crispy pork carnitas (mexican slow cooked pulled.

Slow Cooker Carnitas Recipe Self Proclaimed Foodie
from selfproclaimedfoodie.com

The pork is pulled and crisped on the outside for the. Crispy pork carnitas (mexican slow cooked pulled. They’re perfect for making tacos, burritos, gorditas, tostadas, sopes, nachos, and. Crispy pork carnitas are slow cooked with spices and a bit of citrus zest until the pork shoulder becomes tender and succulent. The easiest carnitas you will ever make in the crockpot,. Made by slow cooking pork fully submerged in lard, this confit method of. After shredding the tender pork, it gets crispy and caramelized. First, the pork carnitas cook slowly in an instant pot, in a dutch oven, or your slow cooker.

Slow Cooker Carnitas Recipe Self Proclaimed Foodie

Slow Cook Pork Carnitas Crispy pork carnitas (mexican slow cooked pulled. After shredding the tender pork, it gets crispy and caramelized. Crispy pork carnitas (mexican slow cooked pulled. They’re perfect for making tacos, burritos, gorditas, tostadas, sopes, nachos, and. The easiest carnitas you will ever make in the crockpot,. Crispy pork carnitas are slow cooked with spices and a bit of citrus zest until the pork shoulder becomes tender and succulent. The pork is pulled and crisped on the outside for the. First, the pork carnitas cook slowly in an instant pot, in a dutch oven, or your slow cooker. Made by slow cooking pork fully submerged in lard, this confit method of.

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