Cabbage Lasagna Rolls at Lachlan Legge blog

Cabbage Lasagna Rolls. This fake out low carb casserole is easy to prepare and the best way to feed your family more whole foods! It combines all the yummy flavors and texture of stuffed cabbage rolls with a lot less time and effort! Layers of blanched cabbage, rice, tomatoes, ground meat (turkey or beef), italian spices, and cheese combine to produce the most hearty and delicious weeknight dinner ever! In a large pot, boil 4 cups water. Layer 1/2 the cottage cheese mixture followed by 1/2 the mozzarella cheese. Place paper towels on top to absorb as much liquid as possible from the cabbage. Sprinkle with half the rice and cover with half the tomatoes. Cook sausage (or whatever meat you prefer) in a large skillet until browned. Place cabbage in a colander and allow it to drain. Place strips of cabbage into a large pot with a little water, and boil the cabbage until tender (about 10 minutes). Step 1 preheat oven to 350°. Quarter the head of a cabbage (1), then cut each quarter into ½” strips. It’s healthy and so much easier to make than zucchini lasagna. Add a second layer of cabbage leaves, followed by remaining 1/2 of meat sauce, remaining cottage cheese mixture, and mozzarella cheese. Layer 1/2 the remaining sauce on top of the cabbage leaves in the baking pan.

Low Carb Keto Cabbage Lasagna Recipe (GlutenFree)
from www.sugarfreemom.com

This fake out low carb casserole is easy to prepare and the best way to feed your family more whole foods! Place strips of cabbage into a large pot with a little water, and boil the cabbage until tender (about 10 minutes). Sprinkle with half the rice and cover with half the tomatoes. Cabbage lasagna is a tasty way to use a cheap head of cabbage instead of pasta sheets. Reserve 1/4 cup of meat sauce. Place paper towels on top to absorb as much liquid as possible from the cabbage. Add a second layer of cabbage leaves, followed by remaining 1/2 of meat sauce, remaining cottage cheese mixture, and mozzarella cheese. Quarter the head of a cabbage (1), then cut each quarter into ½” strips. Layer 1/2 the remaining sauce on top of the cabbage leaves in the baking pan. Place cabbage in a colander and allow it to drain.

Low Carb Keto Cabbage Lasagna Recipe (GlutenFree)

Cabbage Lasagna Rolls It’s healthy and so much easier to make than zucchini lasagna. Cabbage lasagna is a tasty way to use a cheap head of cabbage instead of pasta sheets. Quarter the head of a cabbage (1), then cut each quarter into ½” strips. In a large pot, boil 4 cups water. Place strips of cabbage into a large pot with a little water, and boil the cabbage until tender (about 10 minutes). It’s healthy and so much easier to make than zucchini lasagna. Sprinkle with half the rice and cover with half the tomatoes. This fake out low carb casserole is easy to prepare and the best way to feed your family more whole foods! Layer 1/2 the remaining sauce on top of the cabbage leaves in the baking pan. Cook sausage (or whatever meat you prefer) in a large skillet until browned. It combines all the yummy flavors and texture of stuffed cabbage rolls with a lot less time and effort! Add a second layer of cabbage leaves, followed by remaining 1/2 of meat sauce, remaining cottage cheese mixture, and mozzarella cheese. Layer 1/2 the cottage cheese mixture followed by 1/2 the mozzarella cheese. Place paper towels on top to absorb as much liquid as possible from the cabbage. Reserve 1/4 cup of meat sauce. Place cabbage in a colander and allow it to drain.

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