Ghee Popcorn Nutrition Facts at Lachlan Legge blog

Ghee Popcorn Nutrition Facts. This recipe uses ghee to pop the popcorn. Calories 321 total fat 29 g saturated fat 15 g carbohydrates 10 g dietary fiber 2 g sugar 0 g protein 6 g cholesterol 65 mg sodium 154 mg; For savory ghee popcorn, try rosemary garlic or turmeric spiced, and add dried herbs, nutritional yeast and/or cheese. Lately, i’ve been using pastured ghee. Ghee, or clarified butter, has a higher smoking point than regular butter. Drizzle the melted ghee over the popcorn,. For a sweet treat, try melting maple or chocolate. It also has a slightly nutty flavor, which means it brings more than a simple buttery edge when used to pop. By using this healthy fat, popcorn becomes a good source of the elusive mk4 form of vitamin k2.

Ghee Benefits Better than Butter?
from draxe.com

Lately, i’ve been using pastured ghee. Calories 321 total fat 29 g saturated fat 15 g carbohydrates 10 g dietary fiber 2 g sugar 0 g protein 6 g cholesterol 65 mg sodium 154 mg; Drizzle the melted ghee over the popcorn,. For savory ghee popcorn, try rosemary garlic or turmeric spiced, and add dried herbs, nutritional yeast and/or cheese. By using this healthy fat, popcorn becomes a good source of the elusive mk4 form of vitamin k2. Ghee, or clarified butter, has a higher smoking point than regular butter. For a sweet treat, try melting maple or chocolate. It also has a slightly nutty flavor, which means it brings more than a simple buttery edge when used to pop. This recipe uses ghee to pop the popcorn.

Ghee Benefits Better than Butter?

Ghee Popcorn Nutrition Facts For savory ghee popcorn, try rosemary garlic or turmeric spiced, and add dried herbs, nutritional yeast and/or cheese. This recipe uses ghee to pop the popcorn. For savory ghee popcorn, try rosemary garlic or turmeric spiced, and add dried herbs, nutritional yeast and/or cheese. For a sweet treat, try melting maple or chocolate. Drizzle the melted ghee over the popcorn,. Lately, i’ve been using pastured ghee. Ghee, or clarified butter, has a higher smoking point than regular butter. By using this healthy fat, popcorn becomes a good source of the elusive mk4 form of vitamin k2. Calories 321 total fat 29 g saturated fat 15 g carbohydrates 10 g dietary fiber 2 g sugar 0 g protein 6 g cholesterol 65 mg sodium 154 mg; It also has a slightly nutty flavor, which means it brings more than a simple buttery edge when used to pop.

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