Stone Ground Grits In Pressure Cooker at JENENGE blog

Stone Ground Grits In Pressure Cooker. This recipe calls for parmesan and flat leaf parsley to add some savory richness, but feel free to swap out the cheese or dress up the grits to suit your fancy. In order to keep them from sticking to the instant pot, you’ll need to saute them first in some bacon grease or oil. Then allow for 15 minutes natural release. Thankfully the instant pot reduces the cooking time. You can keep them vegan and simple or add cheese and cream for a little indulgence. Stir gently to combine, so that the grits settle in an even layer. Learn how to make southern stone ground grits in the instant pot! Select pressure cook and cook for 10 minutes. They are by far the most flavorful grits but they take the longest to cook. Instant pot grits recipe makes the best creamy grits with no hands on time. This recipe will get you creamy delicious stone ground grits in just 20 minutes flat and it's so easy even a northerner like me can do it! Close and lock the lid and turn the steam release handle to sealing. This instant pot grits recipe uses stone ground grits.

How to Cook StoneGround Grits (Plus Video) Immaculate Bites
from www.africanbites.com

Close and lock the lid and turn the steam release handle to sealing. Then allow for 15 minutes natural release. You can keep them vegan and simple or add cheese and cream for a little indulgence. They are by far the most flavorful grits but they take the longest to cook. This instant pot grits recipe uses stone ground grits. This recipe will get you creamy delicious stone ground grits in just 20 minutes flat and it's so easy even a northerner like me can do it! Stir gently to combine, so that the grits settle in an even layer. Select pressure cook and cook for 10 minutes. Instant pot grits recipe makes the best creamy grits with no hands on time. Thankfully the instant pot reduces the cooking time.

How to Cook StoneGround Grits (Plus Video) Immaculate Bites

Stone Ground Grits In Pressure Cooker In order to keep them from sticking to the instant pot, you’ll need to saute them first in some bacon grease or oil. They are by far the most flavorful grits but they take the longest to cook. Learn how to make southern stone ground grits in the instant pot! This recipe will get you creamy delicious stone ground grits in just 20 minutes flat and it's so easy even a northerner like me can do it! Close and lock the lid and turn the steam release handle to sealing. In order to keep them from sticking to the instant pot, you’ll need to saute them first in some bacon grease or oil. This recipe calls for parmesan and flat leaf parsley to add some savory richness, but feel free to swap out the cheese or dress up the grits to suit your fancy. Stir gently to combine, so that the grits settle in an even layer. You can keep them vegan and simple or add cheese and cream for a little indulgence. Thankfully the instant pot reduces the cooking time. Then allow for 15 minutes natural release. Instant pot grits recipe makes the best creamy grits with no hands on time. This instant pot grits recipe uses stone ground grits. Select pressure cook and cook for 10 minutes.

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