Baked Tilapia Piccata at Annie Frederick blog

Baked Tilapia Piccata. Full of delicious citrusy bright flavors and garlic, it comes out of the oven perfectly flaky and juicy! Stir in tomatoes, 1/4 tsp salt, parsley, and 1/8 tsp pepper. Season with salt and pepper. Place the flour on a large plate. Season the fish with salt and pepper. Let warm while you make the tilapia. Add a platter and four dinner plates; Tilapia piccata is so tasty, you’ll want to make this savory coastal dish again and again. Combine remaining 1/4 tsp salt, remaining 1/8 tsp pepper and flour in a large shallow bowl. Add the chicken stock, lemon juice, lemon slices, capers and peperoncinis and simmer to reduce the liquids by half. Set aside and keep warm. Dredge fish in flour mixture. Heat the oil and butter in a pan. Add the wine and deglaze the pan. Scrumptious tilapia piccata is a fish dish that feels fantastic!

Crispy Breaded Tilapia Recipe Allrecipes
from www.allrecipes.com

Combine remaining 1/4 tsp salt, remaining 1/8 tsp pepper and flour in a large shallow bowl. Add the chicken stock, lemon juice, lemon slices, capers and peperoncinis and simmer to reduce the liquids by half. Stir in tomatoes, 1/4 tsp salt, parsley, and 1/8 tsp pepper. Add a platter and four dinner plates; Season with salt and pepper. Tilapia piccata is so tasty, you’ll want to make this savory coastal dish again and again. Heat the oil and butter in a pan. Add the wine and deglaze the pan. Set aside and keep warm. Let warm while you make the tilapia.

Crispy Breaded Tilapia Recipe Allrecipes

Baked Tilapia Piccata Season with salt and pepper. Full of delicious citrusy bright flavors and garlic, it comes out of the oven perfectly flaky and juicy! Let warm while you make the tilapia. Tilapia piccata is so tasty, you’ll want to make this savory coastal dish again and again. Combine remaining 1/4 tsp salt, remaining 1/8 tsp pepper and flour in a large shallow bowl. Add a platter and four dinner plates; Add the chicken stock, lemon juice, lemon slices, capers and peperoncinis and simmer to reduce the liquids by half. Stir in tomatoes, 1/4 tsp salt, parsley, and 1/8 tsp pepper. Dredge fish in flour mixture. Add the wine and deglaze the pan. Heat the oil and butter in a pan. Dredge the fish lightly in the flour, shaking off the excess. Tilapia piccata, pan seared tilapia in a bright and briny sauce made with lemons, butter, wine and capers, easy and on the table in under 30. Set aside and keep warm. Season the fish with salt and pepper. Scrumptious tilapia piccata is a fish dish that feels fantastic!

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