Cutting Limes For Margaritas at Annie Frederick blog

Cutting Limes For Margaritas. Limes are a key component of so many. But even if you’re an avid citrus fan, you may not know the best way to cut a lime to get the most juice out of it. Whether you are concocting a margarita, mojito, or a simple limeade, knowing how to properly cut a lime is essential to extracting. Combine lime juice, tequila, and simple syrup in a cocktail shaker. Then, cut the lime in half lengthwise. Fill with ice, seal, shake until very frosty, and strain. To achieve the perfect cut, you should first start. Cutting limes is an essential step when making drinks such as margaritas, mojitos, and gin & tonics. Finally, cut the lime crosswise into thin slices. To cut a lime, start by cutting off the ends so that you have a flat surface to work with. Shake and strain the margarita. Citrus wedges are a great garnish for tall cocktails like the vodka tonic and other mixed drinks served in a highball or margarita glass.

To achieve the perfect cut, you should first start. Limes are a key component of so many. Fill with ice, seal, shake until very frosty, and strain. Then, cut the lime in half lengthwise. To cut a lime, start by cutting off the ends so that you have a flat surface to work with. But even if you’re an avid citrus fan, you may not know the best way to cut a lime to get the most juice out of it. Combine lime juice, tequila, and simple syrup in a cocktail shaker. Shake and strain the margarita. Whether you are concocting a margarita, mojito, or a simple limeade, knowing how to properly cut a lime is essential to extracting. Finally, cut the lime crosswise into thin slices.

How To Cut a Lime The Anthony Kitchen

Cutting Limes For Margaritas Finally, cut the lime crosswise into thin slices. Whether you are concocting a margarita, mojito, or a simple limeade, knowing how to properly cut a lime is essential to extracting. Shake and strain the margarita. Combine lime juice, tequila, and simple syrup in a cocktail shaker. To cut a lime, start by cutting off the ends so that you have a flat surface to work with. Cutting limes is an essential step when making drinks such as margaritas, mojitos, and gin & tonics. But even if you’re an avid citrus fan, you may not know the best way to cut a lime to get the most juice out of it. Fill with ice, seal, shake until very frosty, and strain. Finally, cut the lime crosswise into thin slices. Limes are a key component of so many. Citrus wedges are a great garnish for tall cocktails like the vodka tonic and other mixed drinks served in a highball or margarita glass. To achieve the perfect cut, you should first start. Then, cut the lime in half lengthwise.